*Mr. Beer - Peanut Butter Fingers
|
American Stout
|
2.25 Gallons |
1.065 |
1.02 |
5.93 |
0 |
27.63 °L
|
243 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:35 PM |
Notes: |
|
Grandma's Secret Stash
|
Sweet Stout
|
6 Gallons |
1.062 |
1.014 |
6.57 |
27.18 |
29.3 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:10 PM |
Notes: Didn't get raisins, so they are going to go into the secondary with the rest of the flavorings. Original recipe had them going in to the boil at 5 minutes remaining. |
|
Amber Test
|
American Amber Ale
|
690 Litres |
1.051 |
1.013 |
5 |
0 |
11.34 °L
|
243 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 5:35 AM |
Notes: |
|
Sask NE IPA
|
English IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
45.69 |
4.15 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:17 AM |
Notes: |
|
Russ' Mystery Beer
|
American Amber Ale
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 3/30/2021 9:02 PM |
Notes: |
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
243 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
Notes: |
|
Not Spruce Springsteen! - American Spruce Tip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
53.79 |
7.17 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:23 PM |
Notes: |
|
AIH Irish Hills Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.38 |
13.02 |
5.15 °L
|
243 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/13/2020 6:53 PM |
Notes: |
|
Elijah Test
|
Blonde Ale
|
5 Litres |
1.051 |
1.014 |
4.8 |
41.78 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 33.7 g |
Creation
Date: 5/2/2020 8:52 AM |
Notes: |
|
Cowbpy
|
Imperial Stout
|
30 Litres |
1.1 |
1.031 |
9.08 |
28.13 |
40.2 °L
|
243 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:00 PM |
Notes: |
|
Azacca Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.29 |
82.07 |
4.59 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 8:12 PM |
Notes: |
|
Old Tilman's
|
Imperial Stout
|
5 Gallons |
1.109 |
1.026 |
10.95 |
79.61 |
43.62 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:47 PM |
Notes: Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019
steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil.
more hoppy?. hop profile? Piney, citrusy?
"Star Empire of Manticore Imperial Stout"
|
|
Metropolis
|
American Porter
|
48 Litres |
1.084 |
1.019 |
8.54 |
3.85 |
40.5 °L
|
243 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:26 AM |
Notes: |
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.017 |
5.88 |
16.34 |
42.4 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:03 PM |
Notes: |
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
Notes: |
|
Honey APA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.09 |
23.8 |
8.3 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:01 AM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
115.82 |
8.79 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 12/28/2018 4:51 PM |
Notes: |
|
Yarger's Honey Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.26 |
9.3 |
5.43 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:43 AM |
Notes: |
|
Ebenezer’s Solace Citrafied
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
59.57 |
7.29 °L
|
243 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:54 AM |
Notes: |
|
I Got Somethin' To Say Stout
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.67 |
34.32 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/1/2017 6:12 AM |
Notes: Lallemand Nottingham Ale Beer Yeast - dry - optimum temp 57 - 70 F
Trader Joe's Cold Brew Concentrate - 4 oz before pitching yeast |
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