NA ESB Specialty Malt
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
5.755 |
5.039 |
0.38 |
25.68 |
8.05 °L
|
247 |
2 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:19 PM |
Notes: |
|
Pilsner Obscura Schwarzbier
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
19.38 |
25.6 °L
|
247 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:49 PM |
Notes: |
|
Honey Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.057 |
1.013 |
5.75 |
10.4 |
7.75 °L
|
247 |
0 |
|
|
Boil
Size: 11.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:37 PM |
Notes: |
|
Altbier Brown Ale Kit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
36.22 |
16.57 °L
|
247 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:25 PM |
Notes: |
|
Territorial Chicken
|
Maibock/Helles Bock
|
6 Gallons |
1.072 |
1.011 |
7.93 |
28.68 |
6.94 °L
|
247 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:08 AM |
Notes: |
|
New Bottle Whos Dis?
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
57.39 |
9.44 °L
|
247 |
0 |
|
|
Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 8:04 PM |
Notes: |
|
Vienna Contessa Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.63 |
10.96 °L
|
247 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/29/2022 8:26 PM |
Notes: |
|
Gluten Free
|
No Profile Selected |
3 Gallons |
1.051 |
1.008 |
5.73 |
29.48 |
10.27 °L
|
247 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:12 PM |
Notes: |
|
Khuluma Golf Tour Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.053 |
1.009 |
5.84 |
39.28 |
4.11 °L
|
247 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/17/2021 8:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
3.65 °L
|
247 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 11:47 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
24.57 |
5.67 °L
|
247 |
0 |
|
Author:
|
|
Thiagoneves
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 8:23 PM |
Notes: |
|
Alastor
|
No Profile Selected |
1 Gallons |
1.078 |
1.016 |
8.1 |
24.34 |
8.11 °L
|
247 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:30 PM |
Notes: |
|
Belgium Kvieking (Pils And Mainstem)
|
No Profile Selected |
12 Gallons |
1.052 |
1.009 |
5.64 |
60 |
3.92 °L
|
247 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 1:25 AM |
Notes: Used Heidelberg Pils
Used mainstem munich white wheat for "American Wheat"
bd 6/19/21 |
|
Daves Good Day
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
20.67 |
3.77 °L
|
247 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:56 PM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
|
|
Another Allagash Curieux Clone (AACC)
|
No Profile Selected |
5 Gallons |
1.122 |
1.035 |
11.37 |
32.07 |
6.61 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:22 PM |
Notes: Pitch rate:
(0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs.
Mash water: 1.0–1.5 quarts x grain bill
Grain Absorption: 0.125 gallons x grain bill
OG was 92 via 12.4 Alc. %
Primary fermentor 1 week
second fermentor gravity 10
Oak chips (30g) soaked in whisky and used in the second fermentor |
|
All Seasons Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
25.2235 |
4.92 °L
|
247 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:45 AM |
Notes: |
|
GB065JHB
|
Special/Best/Premium Bitter
|
35.9 Litres |
1.04 |
1.01 |
4.01 |
30.8 |
5.84 °L
|
247 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:10 AM |
Notes: Ref
Preboil 9.5
Post Boil 10.1
In Ferm 10.50
Hyd 1.040
FG 1.010
Condition 30L
29.5 L into Bottles
100.5g Sugar
1.66 CO2
|
|
German Pils 1.0
|
German Pilsner (Pils)
|
17 Litres |
1.046 |
1.007 |
5.01 |
29.17 |
3.29 °L
|
247 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:06 AM |
Notes: |
|
Bakke Brygg Kölsch 10L (downscaled From 20L)
|
Kölsch
|
10 Litres |
1.046 |
1.01 |
4.78 |
38.45 |
2.85 °L
|
247 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:31 AM |
Notes: |
|
Marzen Voll
|
Oktoberfest/Märzen
|
21 Litres |
1.062 |
1.018 |
5.72 |
38.74 |
15.25 °L
|
247 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 90 |
Creation
Date: 8/8/2018 6:27 PM |
Notes: |
|
|
|