Cream ale Beer Recipe | BIAB Cream Ale by Thiagoneves | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cream ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.051
1.010
5.4%
24.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Vienna3.5 kg Vienna 35 4 63.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 First Wort 0 min 14.65 30.8%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 45 min 6.71 30.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 75 °C 5 min 3.21 38.5%
39 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cream ale" Cream Ale beer recipe by Thiagoneves. BIAB, ABV 5.4%, IBU 24.57, SRM 5.67, Fermentables: (Vienna, Pilsner) Hops: (Perle, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 20:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top