Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.051
1.010
5.4%
24.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Vienna3.5 kg Vienna 35 4 63.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 First Wort 0 min 14.65 30.8%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 45 min 6.71 30.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 75 °C 5 min 3.21 38.5%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.9
Mash volume with grains (equipment estimates 36.9 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Thiagoneves. BIAB, ABV 5.4%, IBU 24.57, SRM 5.67, Fermentables: (Vienna, Pilsner) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 20:23 UTC