|
Son Of Punkie IPA - Malt Miller
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.32 |
65.2 |
6.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:11 AM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
|
Juicy Lucy
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.74 |
43.18 |
5.75 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:23 PM |
| Notes: |
|
|
Squeezy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
48.49 |
4.49 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/26/2022 4:56 AM |
| Notes: |
|
|
Double Nebula
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.53 |
44.81 |
4.74 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/19/2022 6:01 PM |
| Notes: |
|
|
Rye Ipita
|
Specialty IPA: Rye IPA
|
260 Litres |
1.054 |
1.01 |
5.81 |
31.95 |
5.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:57 PM |
| Notes: |
|
|
Shiver Me Timbers
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
70.03 |
15.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:25 PM |
| Notes: |
|
|
Guga Ipa Sincoe
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.85 |
43.34 |
7.29 °L
|
494 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 11:46 PM |
| Notes: |
|
|
Pliny The Elder - Different Hops
|
American IPA
|
5.5 Gallons |
1.072 |
1.011 |
8 |
203.01 |
6.14 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:18 PM |
Notes: OG should be 1.070-76
mash at 151
90 minute boil |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
21.14 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:56 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.054 |
1.013 |
5.34 |
127.4 |
15.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:43 PM |
| Notes: |
|
|
Knight Rye'der
|
Specialty IPA: Rye IPA
|
40 Litres |
1.068 |
1.019 |
6.48 |
64.82 |
29.13 °L
|
494 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:45 PM |
| Notes: |
|
|
Islas Flotantes
|
American IPA
|
3400 Litres |
1.056 |
1.01 |
6.07 |
23.16 |
4.22 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3400 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:05 PM |
| Notes: |
|
|
SchSuThrockRiv
|
American IPA
|
24 Litres |
1.063 |
1.012 |
6.69 |
55.88 |
9.49 °L
|
494 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/31/2020 10:23 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.25 |
27.38 |
3.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:22 PM |
| Notes: |
|
|
Ctz/Citra Ipa
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.21 |
81.4 |
5.78 °L
|
494 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:18 AM |
| Notes: |
|
|
Jacquelynn Vinyard
|
American IPA
|
5.5 Gallons |
1.036 |
1.007 |
3.7 |
67.44 |
37.59 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:46 PM |
| Notes: |
|
|
West Coast Hopper
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.41 |
64.34 |
6.31 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2020 5:27 PM |
| Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply. |
|
|
Dark Matter IV
|
Specialty IPA: Black IPA
|
22 Litres |
1.052 |
1.013 |
5.03 |
70.62 |
20.95 °L
|
494 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:18 PM |
| Notes: |
|
|
Chiara
|
Specialty IPA: Rye IPA
|
20 Litres |
14.835 |
3.712 |
6.02 |
47.56 |
13.76 °L
|
494 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:32 AM |
| Notes: |
|
|
|
|