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Pliny the Elder - different hops

Name: Pliny the Elder - different hops
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Premium 2-Row; 1 lb Carapils (Dextrine Malt); 6 oz Crystal 40 Malt; 1 lb Corn Sugar - Dextrose; 2 oz Cascade Hops; 2 oz Magnum Hops; 1 oz Simcoe Hops; 1 oz Columbus Hops; 2 oz Centennial Hops; 1 oz Simcoe Hops; 3 oz Columbus Hops; 1 oz Centennial Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Monday September 27th 2021

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

203.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	37	2	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
6 oz	Great Western - Crystal 40 Malt6 oz Crystal 40 Malt	21	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 151 °F	60 min	8.07	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil at 212 °F	90 min	102.05	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	45 min	37.07	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 212 °F	30 min	36.66	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	11.71	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	7.44	7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	3 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	3 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.39 gal	Strike	163 °F	152 °F	60 min
4.67 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG should be 1.070-76
mash at 151
90 minute boil

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 15:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.07	14.3%
2 oz	Magnum (Pellet)	102.05	14.3%
3 oz	Simcoe (Pellet)	44.51	21.3%
4 oz	Columbus (Pellet)	36.66	28.5%
3 oz	Centennial (Pellet)	11.71	21.4%
14 oz / $ 0.00

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Pliny the Elder - different hops

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