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Islas Flotantes

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

23.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Bestmalz - BEST Pilsen500 kg BEST Pilsen	37	1.9	58.8%
50 kg	United Kingdom - Malted Naked Oats50 kg Malted Naked Oats	33	1.3	5.9%
50 kg	American - Wheat50 kg Wheat	38	1.8	5.9%
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	38	3	11.8%
150 kg	Crisp Malting - Best Ale150 kg Best Ale	37.5	3	17.6%
850 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Centennial2500 g Centennial Hops	Pellet	13.1	Boil	15 min	11.45	4.7%
2.50 kg	Centennial2.5 kg Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min	2.21	4.7%
1,000 g	Bullion (8 AA)1000 g Bullion (8 AA) Hops	Pellet	8	Hop Stand at 85 °C	30 min	0.94	1.9%
2,000 g	Cascade (7 AA)2000 g Cascade (7 AA) Hops	Pellet	7	Hop Stand at 90 °C	20 min	1.65	3.8%
5 kg	Loral (11.75 AA)5 kg Loral (11.75 AA) Hops	Pellet	11.75	Hop Stand at 90 °C	20 min	6.91	9.4%
5 kg	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Dry Hop	4 days		9.4%
10 kg	Chinook (13 AA)10 kg Chinook (13 AA) Hops	Pellet	13	Dry Hop	4 days		18.9%
15 kg	Nelson Sauvin (12.5 AA)15 kg Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		28.3%
5 kg	Cascade (7 AA)5 kg Cascade (7 AA) Hops	Pellet	7	Dry Hop	0 days		9.4%
5 kg	Hallertau Blanc (10 AA)5 kg Hallertau Blanc (10 AA) Hops	Pellet	10	Dry Hop	0 days		9.4%
53 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	11.45	4.7%
2.50 kg	Centennial (Pellet) 2.5 kg Centennial (Pellet) Hops	2.21	4.7%
1,000 g	Bullion (8 AA) (Pellet) 1000 g Bullion (8 AA) (Pellet) Hops	0.94	1.9%
7 g	Cascade (7 AA) (Pellet) 7 g Cascade (7 AA) (Pellet) Hops	1.65	13.2%
5 kg	Loral (11.75 AA) (Pellet) 5 kg Loral (11.75 AA) (Pellet) Hops	6.91	9.4%
5 kg	Barth-Haas - Cashmere (8.5 AA) (Pellet)		9.4%
10 kg	Chinook (13 AA) (Pellet) 10 kg Chinook (13 AA) (Pellet) Hops		18.9%
15 kg	Nelson Sauvin (12.5 AA) (Pellet)		28.3%
5 kg	Hallertau Blanc (10 AA) (Pellet)		9.4%
53 kg / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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