Islas Flotantes - Beer Recipe - Brewer's Friend

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Islas Flotantes

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 25th 2020
1.056
1.010
6.1%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Bestmalz - BEST Pilsen500 kg BEST Pilsen 37 1.9 58.8%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 5.9%
50 kg American - Wheat50 kg Wheat 38 1.8 5.9%
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 11.8%
150 kg Crisp Malting - Best Ale150 kg Best Ale 37.5 3 17.6%
850 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Centennial2500 g Centennial Hops Pellet 13.1 Boil 15 min 11.45 4.7%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 2.21 4.7%
1,000 g Bullion (8 AA)1000 g Bullion (8 AA) Hops Pellet 8 Hop Stand at 85 °C 30 min 0.94 1.9%
2,000 g Cascade (7 AA)2000 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 90 °C 20 min 1.65 3.8%
5 kg Loral (11.75 AA)5 kg Loral (11.75 AA) Hops Pellet 11.75 Hop Stand at 90 °C 20 min 6.91 9.4%
5 kg Barth-Haas - Cashmere (8.5 AA)5 kg Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop 4 days 9.4%
10 kg Chinook (13 AA)10 kg Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 18.9%
15 kg Nelson Sauvin (12.5 AA)15 kg Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 28.3%
5 kg Cascade (7 AA)5 kg Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 9.4%
5 kg Hallertau Blanc (10 AA)5 kg Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 0 days 9.4%
53 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3419.63 L. Suggest reducing initial water volume to 45.4 L and adding 3374.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3111 L 2550
Strike water volume at mash thickness of 3 L/kg 2550
Mash volume with grains (equipment estimates 3058.5 L) 3111
Grain absorption losses -850
Remaining sparge water volume (equipment estimates 1720.5 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3419.6 L) 3400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 3400
Hops absorption losses (whirlpool, hop stand) -52.5
Top off amount 52.5
Going into fermentor 3400
Total: 4250.9  
Equipment Profile Used: System Default
"Islas Flotantes" American IPA beer recipe by Brewer #44938. All Grain, ABV 6.07%, IBU 23.16, SRM 4.22, Fermentables: (BEST Pilsen, Malted Naked Oats, Wheat, Finest Maris Otter, Best Ale) Hops: (Centennial, Bullion (8 AA), Cascade (7 AA), Loral (11.75 AA), Barth-Haas - Cashmere (8.5 AA), Chinook (13 AA), Nelson Sauvin (12.5 AA), Hallertau Blanc (10 AA))
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  • Last Updated: 2022-04-13 15:20 UTC