Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter / Teeth	Best Bitter	20 Litres	1.044	1.011	4.37	34.47	4.63 °L	494	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:31 PM Notes:
Crop Top Sasquatch	Weizen/Weissbier	250 Gallons	1.051	1.015	4.68	0	3.69 °L	494	0
Author: Full Curl Brewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:08 PM Notes:
Cherry Seltzer	No Profile Selected	48 Gallons	1.035	1.001	4.47	0	0 °L	494	0
Author: Shalooby Loofer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:48 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	494	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
New Joint	No Profile Selected	3 Gallons	1.045	1.011	4.46	0	3.56 °L	494	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:28 AM Notes: Batch 1: 1.048 Batch 2: 1.042 stopped sparge water at 168 and let it ride
OATMEAL STOUT SABRO Test 1	Oatmeal Stout	20 Litres	1.045	1.01	4.53	26.51	23.13 °L	494	0
Author: Black Bird In Beer Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:36 AM Notes: Fermentation Ale 2 jours 20°C puis 8 jours à 18°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 3 à 4 jours Resucrage 4g/L
NB ESB	Best Bitter	5 Gallons	1.053	1.016	4.75	64.2	10.55 °L	494	2
Author: kawi.rider Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 6:44 PM Notes:
Sussex Pilsner	German Pilsner (Pils)	15 Litres	1.051	1.014	4.75	52.94	5.15 °L	494	0
Author: The Kingston Brewer Boil Size: 26.31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:39 PM Notes: poor efficiency off the mash. tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work!
Guinness Draught Clone, 1조	Irish Stout	21 Litres	1.047	1.014	4.38	42.43	32.54 °L	494	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:38 PM Notes:
Working From Work	No Profile Selected	900 Litres	1.046	1.012	4.55	0	4.42 °L	494	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 12:42 AM Notes:
Bitter	No Profile Selected	20.8 Litres	1.053	1.018	4.66	30.89	6.12 °L	494	0
Author: freudsp@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:40 AM Notes: Klone av en bitter
Cascade Of Blonds With A Little Citra And Centennial	Blonde Ale	6 Gallons	1.043	1.008	4.59	16.64	3.17 °L	494	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:10 PM Notes:
Educated Guess (session IPA)	American IPA	6 Gallons	1.047	1.011	4.61	31.99	5.93 °L	494	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:38 PM Notes: Beer is undrinkably bitter. Skip the Apollo next time and use a yeast strain that doesn't dry out as much.
Orange Pale Ale	American Pale Ale	25 Litres	1.047	1.012	4.62	22.71	7.7 °L	494	0
Author: Bertden Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Kettle Sour V2 (Blueberry & Cinnamon / Raspberry)	Berliner Weisse	10 Gallons	11.884	3.142	4.67	0	3.56 °L	494	0
Author: Candlelight Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:06 PM Notes:
XPA	American Pale Ale	22 Litres	1.043	1.008	4.55	36.43	3.1 °L	494	0
Author: BrewBrains Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:03 AM Notes:
Bran Wit Saison	No Profile Selected	12 Litres	1.038	1.004	4.54	30.26	3.18 °L	494	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:58 PM Notes:
Irish Amnesia	Dry Stout	1 Gallons	1.045	1.011	4.39	34.22	33.64 °L	494	0
Author: Glorious Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:52 PM Notes:
Pacific Ale	American Pale Ale	23 Litres	1.043	1.008	4.54	27.76	5.39 °L	494	2
Author: Earl75 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Amount: N/A Creation Date: 2/9/2019 10:08 AM Notes:
Gladfield NZ Pacific Jade	American Pale Ale	23 Litres	1.045	1.009	4.75	22.06	9.98 °L	494	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:23 PM Notes:
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