Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Sand Brew	British Brown Ale	5.5 Gallons	1.037	1.009	3.64	33.18	15.86 °L	499	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:33 PM Notes:
Dry Stout	Irish Stout	1720 Litres	11.408	2.934	4.52	27.4	41.8 °L	499	1
Author: MV Brew Co. Boil Size: 1905.66 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:21 PM Notes:
Mariano Guinness	Irish Stout	20 Litres	1.039	1.009	4.01	35.88	34.91 °L	499	0
Author: Arya Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:59 PM Notes:
Kveik Barleybomb	English Barleywine	10 Gallons	1.091	1.018	9.56	36.15	13.85 °L	499	1
Author: Perfect Brewing Supply Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 12:54 AM Notes: Malt focused barleywine with the added complexity of fast fermenting Kveik.
Red Shamrocks	Irish Red Ale	6 Gallons	1.061	1.017	5.74	33.49	22.81 °L	499	1
Author: Grandpa's Genius Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/24/2022 6:03 PM Notes:
Red Beer	Irish Red Ale	550 Litres	1.065	1.016	6.41	0	13.03 °L	499	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:33 PM Notes:
Get Off My Lawn	Old Ale	7 Gallons	19.028	3.634	8.99	37.02	18.11 °L	499	0
Author: Valkyrie Brewing Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.855 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/19/2021 5:07 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.38gal (11gal, 1.52qt), 162f We'd prefer black treacle over molasses of course, but I'm not making a special purchase. Jumping off: https://www.brewersfriend.com/homebrew/recipe/view/329911/young-henry-s-old-ale
Blonde Ale	Blonde Ale	25 Litres	1.052	1.013	5.21	25.36	5.86 °L	499	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:40 PM Notes:
Hagar The Red Rocker	Irish Red Ale	48 Litres	1.056	1.015	5.35	19.74	13.01 °L	499	1
Author: NattyJ Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/1/2021 2:16 AM Notes: Pretty Much a classic Irish Red Ale style recipe. Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	499	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Irishish Red Ale	Irish Red Ale	24 Litres	1.068	1.012	7.36	23.4	13.35 °L	499	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:04 PM Notes:
Ateles 75 L	Blonde Ale	75 Litres	1.044	1.008	4.71	14.55	6.53 °L	499	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 250.4 g Creation Date: 9/9/2020 10:16 PM Notes:
Will - I - Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.78	21.6	17.52 °L	499	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:10 PM Notes:
Cotta #3_Beezza Irish Red Ale_31/08/19	Irish Red Ale	15 Litres	1.09	1.023	8.85	43	13.92 °L	499	0
Author: Francesco Bizzozero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 9/1/2019 1:07 PM Notes:
Stubs Centennial Blonde	Blonde Ale	11 Gallons	1.04	1.008	4.13	23.73	6.01 °L	499	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:23 AM Notes:
Strawberry Blond	Blonde Ale	5.5 Gallons	1.067	1.017	6.63	11.49	4.71 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:23 PM Notes: Adjust FInal PH before kegging to 4-4.2
Emerald Isle Irish Red	Irish Red Ale	11 Gallons	1.061	1.01	6.63	29.84	13.68 °L	499	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:57 PM Notes: 1/5/19: Irish moss 15 mins 2 vials of clarity ferm Adjusted efficiency to match OG reading Beer is brown, not red. For next time I lowered the roasted barley from 8 to 4.
A3	Blonde Ale	165 Litres	10.209	2.617	4.03	23.19	3.14 °L	499	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:04 PM Notes:
025 - "Irish" "Red" Ale (more Brown)	Irish Red Ale	19.5 Litres	1.049	1.013	4.74	40.35	14.99 °L	499	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:00 AM Notes:
024 - Guinness Clone (kinda)	Irish Stout	19.5 Litres	1.042	1.011	4.11	41.18	35.72 °L	499	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:57 PM Notes:
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