Homebrew Beer Recipes

Page 6 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wine	Dry Mead	5 Gallons	1.1	0.99	13.14	0	0 °L	228	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:13 PM Notes: 5.9 gallons .990 final gravity
Awesome Recipe	No Profile Selected	528 Gallons	24.757	-0.003	13.72	0	0 °L	53	0
Author: Boil Size: 543 Gallons Boil Time: 20 Boil Gravity: 24.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:06 PM Notes:
Cider	No Profile Selected	6 Gallons	1.123	1.018	13.74	0	0 °L	164	1
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:38 AM Notes:
Wild Blackberry Mead	Other Fruit Melomel	15 Litres	1.141	1.035	13.91	0	0 °L	208	0
Author: Ulfrpsion Boil Size: 6.74 Litres Boil Time: 60 Boil Gravity: 1.303 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:42 AM Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.
Grape Wine	No Profile Selected	8 Litres	1.106	1.002	13.69	0	0 °L	139	0
Author: Steve EP Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:05 AM Notes:
Apple Wine	Apple Wine	32 Litres	1.103	1.005	12.79	0	0 °L	356	1
Author: Steve EP Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:03 AM Notes:
Ginger Mead	Semi-Sweet Mead	1 Gallons	1.137	1.034	13.49	0	0 °L	315	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 10:23 PM Notes:
Gin Wash	Experimental Beer	5.5 Gallons	1.1	1	13.17	0	0 °L	298	0
Author: kcdesch@me.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:29 PM Notes:
Apple Wine	No Profile Selected	12 Gallons	1.099	1.045	12.96	0	0 °L	203	0
Author: doublemerlin Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:19 PM Notes:
Blueberry Mead	No Profile Selected	3.25 Gallons	1.137	1.034	13.47	0	0 °L	162	0
Author: AdamWiz Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:19 PM Notes:
Apple Wine Label Test	American Light Lager	30 Litres	1.132	1.033	13.03	0	0 °L	934	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:21 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.109	1.004	13.73	0	0 °L	168	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 4:02 PM Notes:
BATCH #010 - Strawberry	No Profile Selected	10 Gallons	1.102	1.001	13.17	0	0 °L	194	0
Author: Joe Joe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.137	1.033	13.61	0	0 °L	179	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.25 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:30 AM Notes:
JL - Easy Apple Wine	Apple Wine	4 Gallons	1.116	1.017	12.93	0	0 °L	676	0
Author: JayDLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:33 AM Notes: 4 gallons of apple juice 4 pounds of sugar Black tea 1.116 starting gravity no apples used, added apples to fermentables to adjust original gravity.
Light오	American Pale Ale	10 Litres	1.119	1.02	13.06	39.1	0 °L	537	0
Author: ATFC Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:50 PM Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행
Eldersnitzel Wine	No Profile Selected	25 Litres	1.102	0.996	13.88	0	0 °L	416	0
Author: UNCLEKNOBBY Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:51 PM Notes:
Plum Wine	American Light Lager	1.5 Gallons	1.102	1.002	13.13	0	0 °L	297	0
Author: moorebeer Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:20 PM Notes:
Apfelwein	Apple Wine	25 Litres	1.1	1	13.1	0	0 °L	1.2K	0
Author: Tim Fuller Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 2:50 AM Notes: pH 3.52 4L Melrose apple concentrate 21L Berri apple juice 8 campden 10g Novoclar 10g Ec-1118 23.3 brix starting gravity 11th July- Fermentation Started 16th July - 18.8 24th July - 10
Raspberry Country Wine	Common Cider	1 Gallons	1.108	1.004	13.63	0	0 °L	307	0
Author: Brew Cat Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:04 PM Notes: Cote de Blanc yeast
« First ‹ Previous 2 3 4 5 6 7 8 9 10 Next › Last »							Page 6 of 14,770 20 Recipes of 295,395