Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Apple Cider	No Profile Selected	6 Gallons	1.087	1.006	11.34	0	0 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.4 oz Creation Date: 11/23/2021 6:18 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.087	1	11.39	0	0 °L	37	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 7:23 AM Notes:
Test	No Profile Selected	18 Litres	1.088	1	11.56	9.92	0 °L	178	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:43 PM Notes:
Apple Wine	Apple Wine	50 Litres	1.104	1.016	11.48	0	0 °L	332	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 7:53 AM Notes:
Sugar Wash	No Profile Selected	7 Gallons	1.085	1	11.21	0	0 °L	153	0
Author: Tallbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 9:16 PM Notes:
Vino	No Profile Selected	200 Litres	26.984	7.246	11.31	0	0 °L	126	1
Author: Many Worlds Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 23.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:16 PM Notes:
Víno Výpočet	No Profile Selected	9 Litres	1.085	1	11.2	0	0 °L	144	0
Author: Dr.P.M. Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 1:34 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.085	1	11.2	0	0 °L	119	0
Author: ram@brewersfriend Boil Size: 9.38 Litres Boil Time: 5 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:15 AM Notes:
Blueberry Pomegranate Brandy	No Profile Selected	6.5 Gallons	1.086	1	11.24	0	0 °L	277	0
Author: monumentparkbrewing Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:57 PM Notes: 3.5 gallons of 100% blueberry/pomegranate juice. 2.5 gallons water with 9 lbs cane sugar 2 tbls yeast nutrient Add 1 gallon juice to low wines for spirit run blend with juice and back sweeten to taste @ 35% abv
Meadowsweet Blueberry	Semi-Sweet Mead	5 Gallons	1.085	0.998	11.37	0	0 °L	342	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:27 AM Notes: OG - 1.080 Start - 8/17/2021
Plum Wine	International Pale Lager	6 Gallons	1.089	1.002	11.38	0	0 °L	268	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:53 AM Notes:
Birdwatchers 60L	No Profile Selected	60 Litres	1.086	1	11.34	0	0 °L	237	0
Author: Bruer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:22 PM Notes:
Dragon Blood	Other Fruit Melomel	11 Litres	1.084	1	11.03	0	0 °L	936	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:31 AM Notes:
Mad Muff’s Skeeterpee	No Profile Selected	1 Gallons	1.088	1	11.53	0	0 °L	201	0
Author: daalchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:26 AM Notes:
Cran-Raspberry Melomel	Other Fruit Melomel	4.25 Gallons	1.088	1.022	11.57	0	0 °L	251	0
Author: Downs Brewing Co. Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:52 AM Notes: 3 gallons of water added to 6.5 gallon sanitized bucket. Added 10lbs of Kirkland wild flower honey. Mix with sanitized paint stirrer and drill. Mixed in 1 Tbls Diammonium Phosphate, Fermaid K, and Yeast. Ywast selection was 2 packets of lalvin 71B. Added frozen fruit to large bag and placed in fermenter. Brought in the house to warm up. Attempting to ferment around 65-70deg. At pitch= 1/2 tsp fermaid K and 1 Tbls DAP day 1 of fermentaion= 1/2 tsp fermaid k day 2 of fermentation= 1/2tsp fermaid k day 3 of fermentation=1/2tsp fermaid k @ 1.040=1/2tsp fermaid k Punch fruit down 2x day +off gas until last addition of fermaid K. O.G.=1.098 before fruit, and estimated at O.G.=1.104.
Blackberry Wine	No Profile Selected	4.5 Litres	1.092	1.005	11.37	0	0 °L	184	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:22 AM Notes:
ISpindel Calibration	No Profile Selected	0.5 Gallons	1.083	1	10.87	0	0 °L	267	0
Author: EChrisDenney Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 1:48 AM Notes:
Sugar Wash Cw	No Profile Selected	27 Litres	1.085	1	11.2	0	0 °L	201	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:05 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.086	1.002	11	0	0 °L	156	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:02 AM Notes:
Blåbærvin Feb 2019	American Light Lager	5 Litres	1.093	1.003	11.71	0	0 °L	164	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:23 PM Notes:
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