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Boring Ghetto Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.117 |
1.006 |
14.55 |
0 |
0 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:32 AM |
Notes: First attempt at making a mead. Using straight honey for this one, no fruits, no fancy varietals. Just ghetto ass straight from Sam's Club bulk honey.
Not sure if this should result in a sweet or semi sweet mead.
Boiled water, let cool to 167 degrees.
Added honey at 167 to dissolve and then allowed to cool to pitching temp, approx 70 degrees and moved to basement near heater.
Gave 1- tsp yeast nutrient at honey addition as well as day 1, 3, 5.
Didn't do a gravity reading but according to software should be
OG 1.117
FG 1.003
Actual FG was 1.006 (95% attenuation)
Actual FG: 0.999 at bottling on 9/23/21 for the smaller container
larger container was transferred to a keg on 11/17. Still a bit white wine like and sweet. FG for that was 1.005 |
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Apple Duo
|
No Profile Selected |
4.5 Gallons |
1.114 |
1.004 |
14.4 |
0 |
0 °L
|
28 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:10 AM |
| Notes: |
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Peach Cherry Mash
|
No Profile Selected |
4.5 Gallons |
1.116 |
1.003 |
14.82 |
0 |
0 °L
|
30 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:07 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.108 |
1 |
14.12 |
0 |
0 °L
|
70 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:51 PM |
| Notes: |
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Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.107 |
1 |
14.02 |
0 |
0 °L
|
154 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:52 PM |
| Notes: |
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Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.109 |
1.001 |
14.24 |
0 |
0 °L
|
210 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:32 PM |
Notes: 6/16/2022
Pressed 4 lbs 5 oz blueberries, yielding 5 cups of juice. Dissolved 2 lbs of sugar in 6 cups of water. Added yeast nutrient and acid blend to water/sugar and heated to 170+ degrees. Put water/sugar into bucket, added juice and then topped off with water to 1 gallon. Added 1/2 campden tablet.
6/17/2022 - (approx) forgot to do this note at the time.
Added 1/2 tsp of Pectic Enzyme and rounded 1/4 tsp of Wine Tannin. Put 1/2 package of Premiere Classique yeast into warm water to activate. Added to must. Initial SG = ???. probably near 1.110.
7/12/2022
First Rack - SG = 0.996.
8/19 racked again. tasty, hint sweet, nice berry. slightly boozy
12/18 racked and treated with campden tablet and potassium sorbate |
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Rhubarb Wine
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No Profile Selected |
15 Litres |
1.109 |
1.001 |
14.24 |
0 |
0 °L
|
211 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:04 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.115 |
1.004 |
14.48 |
0 |
0 °L
|
179 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:13 PM |
| Notes: |
|
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Mmmmm Hmmmmmm
|
No Profile Selected |
7 Gallons |
1.112 |
1 |
14.66 |
0 |
0 °L
|
174 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:15 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.111 |
1 |
14.61 |
0 |
0 °L
|
158 |
0 |
|
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:57 PM |
| Notes: |
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Strawberry Wine
|
No Profile Selected |
20.8 Litres |
1.118 |
1.012 |
13.98 |
0 |
0 °L
|
853 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:26 PM |
| Notes: |
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Muscadine Wine From Juice 2020
|
No Profile Selected |
1 Gallons |
1.1 |
0.992 |
14.19 |
0 |
0 °L
|
196 |
0 |
|
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:43 PM |
| Notes: |
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Spiced Orange Mead
|
Metheglin
|
3 Gallons |
1.128 |
1.019 |
14.32 |
0 |
0 °L
|
375 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:49 PM |
Notes: Yeast rehydration -- 4g Fermstart, 75ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min)
Yeast Nutrients: Fermaid O 6g
- Day 1: 1.5g
- Day 2: 1.5g
- Day 3: 1.5g
- 1/3 sugar break (1.050 calculated): 1.5g
- Adjuncts added from the start; Leave about a week
- Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K
- Bulk age |
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Raspberry Wine
|
Other Fruit Melomel
|
5 Gallons |
1.101 |
1.001 |
14.31 |
0 |
0 °L
|
249 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:34 PM |
| Notes: |
|
|
1st Sugarwash
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.001 |
14.52 |
0 |
0 °L
|
217 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:35 PM |
Notes: March 7th, 2020 - 830am
First ever sugar wash to be distilled with reflux column. OG 1.110
Used 18 lbs 3.2 ounces of Granulated sugar
and topped off to 5.5 gallons to get to 70 degrees
Used Turbo Pure yeast and Carbon
Set in CF10 at 72 degrees to ferment.
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15% Seltzer (Start At 15P) (450# Ktl, Rest In FV At ~5P)
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No Profile Selected |
300 Gallons |
25.359 |
-0.003 |
14.09 |
0 |
0 °L
|
521 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.107 |
1 |
14 |
0 |
0 °L
|
169 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8.37 Litres |
1.11 |
1 |
14.45 |
0 |
0 °L
|
180 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:03 AM |
| Notes: |
|
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Plum Wine
|
No Profile Selected |
5 Gallons |
1.112 |
1.005 |
14.02 |
0 |
0 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: N/A |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:41 AM |
| Notes: |
|
|
Ice Cider 1-20-2018
|
Other Specialty Cider or Perry
|
5 Gallons |
1.111 |
1 |
14.61 |
0 |
0 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:11 PM |
| Notes: |
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