Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.90 kg |
Rhubarb6.9 kg Rhubarb |
|
0.4 |
0 |
62.2% |
|
4.20 kg |
Cane Sugar4.2 kg Cane Sugar |
|
46 |
0 |
37.8% |
|
11.10 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
|
Infusion |
38 °C |
38 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Rhubarb Wine" No Profile Selected beer recipe by Steve EP. All Grain, ABV 14.24%, IBU 0, SRM 0, Fermentables: (Rhubarb, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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