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Red Currant Wine

307 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 14th 2022
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OG: 1.092 FG: 1.000 ABV: 12.1% IBU: 0

1.102
1.001
13.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Currant, red5.5 kg Currant, red 2.7 0 48.7%
5.80 kg Cane Sugar5.8 kg Cane Sugar 46 0 51.3%
11.30 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 38 °C 38 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.9
Pre boil volume 23
Boil off losses  
Post boil Volume 23
Going into fermentor 23
Total: 15  
Equipment Profile Used: System Default
"Red Currant Wine" No Profile Selected beer recipe by Steve EP. All Grain, ABV 13.24%, IBU 0, SRM 0, Fermentables: (Currant, red, Cane Sugar)
Last Updated and Sharing
 
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  • Last Updated: 2025-08-27 22:36 UTC