Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tomahawk/Amarillo	Double IPA	30 Litres	1.061	1.011	6.58	29.25	7.99 °L	511	0
Author: Robin F Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:24 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.063	1.013	6.59	14.95	4.5 °L	511	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:56 PM Notes:
DT Clone Ramped Up	Belgian Blond Ale	7 Gallons	1.079	1.013	8.68	19.29	6.08 °L	511	0
Author: DAS1969 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/20/2023 5:41 PM Notes:
Belgian Blond	Belgian Blond Ale	2 Gallons	1.063	1.006	7.45	24.98	6.74 °L	511	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 1:22 AM Notes:
Desch Labs Leffe	Belgian Pale Ale	5 Gallons	1.065	1.011	7.07	37.39	4.12 °L	511	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:27 PM Notes:
Bosh Blue Moon (half Batch)	Witbier	2.75 Gallons	1.052	1.009	5.64	9.44	5.38 °L	511	0
Author: Mufasa's Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 10:18 PM Notes:
Smorgasbord Of Innuendo	American Barleywine	4.5 Gallons	1.125	1.03	12.44	60.89	9.27 °L	511	1
Author: Darby Rose Brewing Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:45 PM Notes:
Its Summer, Lets Brew A Wit	Witbier	22 Litres	1.049	1.012	4.77	19.56	3.75 °L	511	3
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:52 PM Notes:
Stan Barleywine	American Barleywine	100 Gallons	1.101	1.03	9.32	53.73	10.09 °L	511	0
Author: StanAS18 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/29/2021 10:37 PM Notes:
Bungalow Brew	Berliner Weisse	23.2 Litres	1.034	1.008	3.41	0	3.31 °L	511	1
Author: Bungalow Brews Boil Size: 23.98 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.1 g Creation Date: 1/13/2021 2:17 AM Notes:
Ben's Saison	Saison	5.5 Gallons	1.058	1.004	7.11	27.22	5.33 °L	511	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:42 PM Notes:
Joyeaux Cerises - Noël	Fruit Lambic	5.5 Gallons	1.067	1.016	6.63	6.27	3.78 °L	511	2
Author: SkaldBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:24 AM Notes: Rack onto 3 lbs cherries & 3 lbs raspberries after fermenting for 12 months. Allow to age for another six months before bottling with champagne or other dry bottling yeast.
Fast Moving Train	American Strong Ale	5 Gallons	1.14	1.035	13.74	64.33	31.62 °L	511	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
Creeper Steve's Old Brown Eye Ale	American Strong Ale	5 Gallons	1.074	1.017	7.38	27.48	22.27 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 9:07 PM Notes:
Witbier (2019)	Witbier	5.5 Gallons	1.048	1.01	5.01	17.53	3.3 °L	511	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:37 PM Notes:
Sundbytunet Blond	Belgian Blond Ale	25 Litres	1.053	1.009	5.77	23.34	4.01 °L	511	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 10:38 AM Notes: Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20
500L Wit Beer	Witbier	450 Litres	1.056	1.014	5.51	0	4.13 °L	511	0
Author: Beermonkeyman Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:10 PM Notes:
Sour Beer - Amber	Fruit Lambic	9.5 Litres	1.043	1.01	4.37	6.75	6.96 °L	511	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:20 AM Notes:
Flander's Red	Flanders Red Ale	23.5 Litres	1.056	1.011	5.88	3.05	12.54 °L	511	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:02 PM Notes:
Wit A Lawnmower	Witbier	6.25 Gallons	1.048	1.012	4.64	12.17	4.82 °L	511	0
Author: Kurt Schmatz Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:41 PM Notes:
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