Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Veeder Voodoo '21	American Amber Ale	15 Gallons	1.053	1.018	4.59	39.43	15.37 °L	511	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 10:25 PM Notes:
Shenfield Shed Little Red IPA	American Pale Ale	25 Litres	1.062	1.016	5.97	43.18	11.83 °L	511	2
Author: Shenfield Shed Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 11:41 AM Notes: Original recipe use 200g Dark Crystal 80, it was very dark and missed the desired look and taste, I have reduced this brew to 75g
American Porter And Stout	Imperial Stout	5.5 Gallons	1.101	1.024	10.11	70.53	32.9 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:18 AM Notes:
SMaSH Brew	American Pale Ale	6.5 Gallons	1.048	1.008	5.16	74.18	3.4 °L	511	0
Author: fmontez1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/22/2023 9:34 PM Notes: Sierra Nevada (regular green label) clone from Clone Brews book.
Thumb Dent B2	American Pale Ale	775 Gallons	12.281	2.69	5.12	0	4.22 °L	511	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 5:18 PM Notes:
Jordan All Grain	American Pale Ale	20.8 Litres	1.049	1.009	5.22	43.48	6.85 °L	511	3
Author: G Gunn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 3/11/2023 6:41 PM Notes:
"Triumphus"	Imperial Stout	5.5 Gallons	1.1	1.024	10.03	48.16	50 °L	511	0
Author: Blootster Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 1.83 psi Creation Date: 9/12/2022 12:14 AM Notes: Additional ingredients: 5 Madagascar vanilla beans, split, scraped, and diced 3 large dried ancho chilies, split open, seeds removed, torn apart, included 1 tsp of reserved seeds 6 oz - Organic Raw Cacao Nibs, baked at 250 for 20 minutes (or until fragrant), allow to cool All ingredients were added to tincture with vodka and stored at room temp for roughly 6 weeks, shaken occasionally. Brewday water: Total water: 13.66 G Mash water: 7.25 G @ 166 strike Sparge: 6.41 G @ 170 mash out Pre Boil Volume: 9.4 G Brewday 10-16-22 Packaged on 12-1-22 5.5 gallons into SS Brew bucket FV OG: 1.110 FG: 1.022 ABV: 11% Packaging: A Keg, fitted with filter around dip tube, was dosed with tincture, solid ingredients were placed in fine mesh bag and thrown in keg. Finished stout was racked via fermentor spigot to keg through liquid out post; keg was then purged and allowed to age at room temp roughly 7 days. Beer was then racked to a serving keg via jumper between liquid posts; keg was purged and hooked up to gas in the kegerator ~10 psi for 7 further days. Tasting 12/28/22 Appearance: Deep reddish brown, black from face on, the stout is pale on the edges. A thin ring of tight khaki foam hangs around for the whole experience; clinging to the glass as go Aroma: Initial smoked pepper flavor, vanilla root beer float, earthy bittersweet chocolate, malt ball, I don't get vanilla face on but suspect it's supporting the other characters Flavor: wow, an attack! Gentle smoke combines with roast on the front, gentle sweetness carries through with cocoa and vanilla on the swallow. Wow, finish is griping with gentle heat and vanilla cola. Very tasty. Mouthfeel: medium minus; a memorable and quick experience on the palate Overall: I'm really proud of this one! This is by far my most successful use of adjuncts, and most of them are in line with where I wanted them. I think this recipe would really shine with cinnamon, and I want to rebrew this just to include it. I think we could almost use more vanilla and I could stand more heat from the chilies actually.
Awesome Recipe	American Porter	20 Litres	1.051	1.009	5.49	27.47	28.5 °L	511	0
Author: EIRS Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 8/31/2022 3:54 AM Notes:
Hidden Agenda	American Pale Ale	18.3 Litres	1.043	1.008	4.64	46.33	6.49 °L	511	1
Author: Boil Size: 21.63 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 116g Creation Date: 6/8/2022 10:20 PM Notes:
Enigma V1 SHPA	American Pale Ale	21 Litres	1.051	1.01	5.43	64.75	4.25 °L	511	1
Author: Tears4Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:13 AM Notes:
Ag10	American IPA	22.5 Litres	1.056	1.009	6.09	64.8	7.47 °L	511	0
Author: ccrb34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:52 AM Notes:
Kvik RIS	Imperial Stout	20 Litres	1.077	1.008	9.02	189.19	50 °L	511	1
Author: Regitynot Boil Size: 55.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 4/22/2020 7:41 PM Notes: coffee & cacao nibs @ 10 boil
Black Butte Clone	American Porter	5.5 Gallons	1.051	1.01	5.4	25.14	24.58 °L	511	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:47 PM Notes:
Scoundrel Again	American Brown Ale	23 Litres	1.065	1.011	7.34	128.69	15.85 °L	511	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:28 AM Notes:
Magpie Oreo Imperial Porter	American Porter	6 Gallons	1.105	1.027	10.3	83.39	32.04 °L	511	0
Author: InspirationBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2018 4:40 PM Notes:
Korolev	Imperial Stout	4 Gallons	1.113	1.028	11.2	76.87	50 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 9/26/2017 5:45 PM Notes:
Quest - 1	American IPA	5 Gallons	1.073	1.018	7.3	35.72	4.74 °L	511	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:54 PM Notes: Quest - 1 | ON TAP BEGINNING OF MAY | A simple grain bill of only pale malts provide a stage for the amazingly tropical Azacca hop. Imagined as a beer full of flavor yet pillowy soft and easily drinkable as we transition to the warmer months here in Michigan. Fermented with a classic American Ale yeast strain and only Azacca hops, it exhibits flavors and aromas of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. A tight effervescence contributes to a beer that softly dissolves on the palate and leaves your mouth coated with a pleasing gentle hoppiness. Happy Spring!
5 Seas IPA	American IPA	41 Litres	18.62	4.513	7.76	72.38	6.92 °L	511	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:50 PM Notes:
Clogs Brown Ale	American Brown Ale	4.5 Gallons	1.055	1.011	5.7	40.06	29.6 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:03 PM Notes: -added boiled water to increase volume and decrease OG
Ghostrider Block 40	Imperial Stout	5.75 Gallons	1.086	1.015	10.1	104.86	41.15 °L	511	1
Author: shelbinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:54 PM Notes:
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