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Jordan All Grain

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerald Gunn
Rating:

4.00 (1 Review)

Calories: 293 calories (Per 650ml)
Carbs: 26.2 g (Per 650ml)

Created: Saturday March 11th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

6.9

Mash pH

5.6

Cost $

29.02

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT	$ 1.50 / lb $ 13.23	36	1.75	88.8%
56.70 g	Caramel / Crystal 60L56.7 g Caramel / Crystal 60L	$ 2.50 / lb $ 0.31	34	60	1.3%
0.45 kg	Briess - Victory Malt0.45 kg Victory Malt	$ 3.00 / lb $ 2.98	34.5	28	10%
4.51 kg / $ 16.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Dry Hop	4 days		33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	12.3	Boil	20 min	29.33	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	12.3	Whirlpool	0 min	8.38	33.3%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)	$ 2.50 / oz $ 2.50		33.3%
2 oz	Cascade (Pellet)	$ 2.50 / oz $ 5.00	37.71	66.6%
3 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L		Fly Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Whirlpool	20 min.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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G Gunn • 07/06/2023 at 11:41pm

4 of 5

Nice American Pale ale we adapted from a DME recipe to all grain. Basic straight forward ALE with a nice balance of malt and hops. Some fruity flavours (i have a poor sense of taste). We need to work on getting that final gravity down a bit.

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Jordan All Grain

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