Jordan All Grain - Beer Recipe - Brewer's Friend

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Jordan All Grain

293 calories 26.2 g 650 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerald Gunn
Rating:
4.00 (1 Review)

Calories: 293 calories (Per 650ml)
Carbs: 26.2 g (Per 650ml)
Created: Saturday March 11th 2023
1.049
1.009
5.2%
37.7
6.9
5.6
29.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT $ 1.50 / lb
$ 13.23 		36 1.75 88.8%
56.70 g Caramel / Crystal 60L56.7 g Caramel / Crystal 60L $ 2.50 / lb
$ 0.31 		34 60 1.3%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt $ 3.00 / lb
$ 2.98 		34.5 28 10%
4.51 kg / $ 16.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Dry Hop 4 days 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 12.3 Boil 20 min 29.33 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 12.3 Whirlpool 0 min 8.38 33.3%
3 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Irish Moss Fining Whirlpool 20 min.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 23.5
Mash volume with grains 26.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 8.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Jordan All Grain" Blonde Ale beer recipe by Gerald Gunn. All Grain, ABV 5.22%, IBU 37.71, SRM 6.85, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Victory Malt) Hops: (Mosaic, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-01-06 03:28 UTC