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Jordan All Grain W Rye and wheat

305 calories 26.7 g 650 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 21.94 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat and Tired Brewing
Rating:
4.00 (1 Review)

Calories: 305 calories (Per 650ml)
Carbs: 26.7 g (Per 650ml)
Created: Saturday March 11th 2023
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1.051
1.009
5.5%
51.0
7.2
5.6
22.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 0.00 / lb
$ 0.00 		36 1.75 65.9%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 1.2%
0.99 lb Briess - Victory Malt0.99 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 9.3%
1.50 lb Canada Malting - Century Rye1.5 lb Century Rye $ 2.99 / lb
$ 4.49 		29 2.65 14.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 1.89 / lb
$ 1.89 		38.1 3.5 9.4%
10.61 lbs / $ 6.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.28 / oz
$ 2.28 		Pellet 12.5 Dry Hop 4 days 25%
2 oz Cascade2 oz Cascade Hops $ 2.50 / oz
$ 5.00 		Pellet 6.6 Boil 50 min 46.45 50%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 6.6 Whirlpool 10 min 4.5 25%
4 oz / $ 9.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Irish Moss Fining Whirlpool 20 min.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 25.1
Mash volume with grains 28.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Jordan All Grain W Rye and wheat" American Pale Ale beer recipe by Fat and Tired Brewing. All Grain, ABV 5.45%, IBU 50.95, SRM 7.24, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, Victory Malt, Century Rye, WHITE WHEAT MALT) Hops: (Mosaic, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2026-05-10 01:17 UTC