Homebrew Beer Recipes | Page 6859 | Browse 320,000+ at Brewer's Friend

Author:

Glenn Forrest Ye

Boil Size: 24.75 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 140.4 g

Creation Date: 4/18/2021 3:27 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2024 7:23 PM

Notes:

Author:

Brau Hans Bier

Boil Size: 65 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: 0.6

Creation Date: 4/24/2023 8:48 PM

Notes: Si esta cerveza te gusto o no, no volverá a repetirse!
Cada lote es único e irrepetible! Es Artesanal!

Notas de Cocción:
Inicio el macerado y corrijo pH, Ok, clavado en 5.2!
Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino.
Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados.
Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total...
Termine con 51 litros (de los 56/57 esperados)...
Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar).
A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5
Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C)
Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días)
Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar!
Dia 13: Mido pH 4.3 y densidad 1.011.
Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado.

Observaciones:
Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo.
Por otro lado, mejorar el mechero de la olla de hervor.
Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check).

Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida!
A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!).

Consejos:
Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma!
Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!)
IMPORTANTE tomar agua entre copas.

Prost! Y por mas cultura cervecera!

HANS...

Author:

Karissa & Robert

Boil Size: 6.35 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.69 psi

Creation Date: 1/31/2023 6:47 AM

Notes: Ferment at 66 for 9 days

Author:

SonnyK85

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/12/2023 12:36 AM

Notes: YEAST STARTER

Make Start 4 days prior to Brewing, Allow for 3 days of "rest" prior to pitching.

MASH

Water Volume: 4.3 gallons for 1.2lb/qt ratio.

Prior to heating HLT, check pH of tap water + add LA
LA: 1mL

pH: ______

STRIKE WATER: 166F.
Add Grains @ 164F.
Allow Temperature to fall to 154 +/- 1F prior to closing lid (1st Gen).
Total Mash Time: 45 minutes

FINAL MASH TEMP: ____F
FINAL MASH pH: ____

SPARGE

Heat 7.5gal of Water to 175F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.

BOIL

Check Pre-Boil Gravity (goal: 1.046) + pH
NOTE: Make sure to adjust for TEMPERATURE

PRE-BOIL GRAVITY: ____ @ __F

PRE-BOIL pH: ____

Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)

Final pH measurement: ____
Lactic Acid addition: ____ mL

Boil for 90 minutes (goal OG: 1.057)
Add Hops @ 60 min.
Add Hops @ 30 min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Complete 25min Hop Stand (go by smell).
Chill wort rapidly to ~70F after completion.
Drain wort from Kettle into Mash Cooler with Hop Cylinder ONLY (at the end of auto-siphon)
Gravity feed 5.25gal (to 20L mark) of wort from Mash Cooler into Fermenter

ORIGINAL GRAVITY: ______ (goal: 1.057)

FERMENTATION

carbonate to approximately 2-2.5 volumes

Author:

RexEverything

Boil Size: 6.11 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 9/30/2022 1:37 PM

Notes:

Author:

Yanolito

Boil Size: 283.18 Litres

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 9/20/2022 3:56 PM

Notes:

Author:

BruceS

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12psi

Creation Date: 7/20/2022 3:09 AM

Notes:

Author:

Grandpa's Genius Beer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2021 3:35 PM

Notes:

Author:

dnezmusic

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/5/2021 5:04 PM

Notes:

Author:

Barnstaple Brewers

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 6:57 AM

Notes: - American 2-row was actually Crisp Larger Malt purchased from Malt Miller, but both are about 1.8L
- Caramalt (from malt miller) was actually 12L, not 17L as calculated by BF
-Carapils was from Brew UK
- heated strike water to 90 and poured. Mashed in at 77 and mash temp was 68c. Took sample and stired 2x and lost 1.5c.
-added 5 ml of lactic acid and BF predicted 5.3 ph, but I got 5.66 ph with the ph te ster at 21 c after 13 minutes of mashing. Don't know why. Not sure if I trust ph tester as it gave me 6.1 ph with distilled water which is supposed to be 7. Maybe try disuadated malt next time and or I may need to recalibrate ph tester at 25c and then always test at 25c. At the end of the mash I tested again at 20c and got 5.55ph.
-Hydrometer broke. Tery's spectrometer said 1050-1051, and I pulled a sample out of the fermenter and tested the morning after and it was about 1051. This is 63% effeciency (awful). I did only one batch sparge and there was a good few inches of just water on top of grist, so perhaps always try to do 2 X batch sparges.
- Day 6 fermentation: American Ale 1056 is different! Fermentation began bubbling day 2 and from day 3-5 it went crazy. Despite decent headspace (27 litres), Air lock impossible so needed blow off tube continiously which needed emptying daily. Day 6 it's still bubbling 60 X a minute and there is a crousing on top, but gravity is 1012. Style guide says 1008-1016, and I am bound to lose 2-3 points after racking, so I racked to secondary for dryhopping to slow down fermentation. Color is very light as expected, cloudy. Tasting is promissing, hoppy and the bitterness you would expect - no off flavours detected. 1056 is supposed to be less attenuative than 05, but I don't see it at all!
- 4 days of dry hopping so day 10 overall and I've removed the harps. The gravity is 1008 and the sample got frozen but tastes very light in colour and very tropical fruit and there is still some bubbles. Next am bubbles finally stopped rising so turned off heat belt amd begin conditioning on day 11.
- Review. Brew day Friday. Fermented 6 days (Thur) and racked to pet. DH 4 days and pulled hops out on day 10 (Mon), turned heat belt off and began conditioning at approximately 12-16c. All fermenting was about 20c. Since turning heat belt off day 10, bubbling has been slow (1-4 per minute). Day 14 and the bubbling has stopped. Beer still cloudy, though. Conditioned with no heat for 5 days.
- day 15, Bottling. Using palmers chart, he says you base the amount of sugar on the final ferm temp, which for me is 12c, so for 2.5 co2, that's 130 gr of sugar. I did 138 given how much yeast has settled. FG 1008 (did not drop at all over 7 days of conditioning). 5.6 abv. Very clear and very promising taste. Put heat belt on.
- Summary. Racked at day 6 to PET (1012) and added DH. removed DH day 10 (1008). Removed heat day 11. Conditioned 5 days and bottled day 15 (1008). 5.6% ABV. Very clear at bottling but was able to suck up some yeast on the sides.
- Moved 51 bottles yield to green hot box and raised temp to 23c, requiring both heat belts.
- Day 11 the beer is properly carbonated, so turned hot box off.

Author:

Dozabrews

Boil Size: 13.69 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2020 9:29 PM

Notes:

Author:

BuckeyeBrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2020 6:04 PM

Notes: FG 1.020

Author:

GAF

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2020 2:42 AM

Notes:

Author:

Boil Size: 67.6 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 5/13/2020 11:29 PM

Notes:

Author:

Back9brewery_AZ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 8:14 PM

Notes:

Author:

TheDopeGodfather

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2020 3:54 PM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2019 4:53 PM

Notes:

Author:

shalashaska

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2019 10:33 PM

Notes:

Author:

Manuel Becerra Diaz

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 4:44 PM

Notes: