|
Citra & Cascade APA
|
American Pale Ale
|
30 Litres |
1.055 |
1.013 |
5.48 |
38.07 |
8.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 10/24/2019 7:01 AM |
| Notes: |
|
|
May The 4th Brew: C-3PA II
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.1 |
38.94 |
4.34 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 3:46 PM |
| Notes: |
|
|
Atlantic Beer Garden
|
American Pale Ale
|
98 Gallons |
1.057 |
1.011 |
6.09 |
40.18 |
7.18 °L
|
527 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 107 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:50 AM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
21.7 Litres |
11.258 |
2.673 |
4.57 |
40.57 |
6.35 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 9.5 |
Efficiency: 83 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 7:08 PM |
Notes: Pred zakvasením: 1,044 / 10,9
Po zakvasení: 1,043 / 10,8
13.8. 03:00
Pred zakvasením: 11,25 °B |
|
|
Casual Fail
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.62 |
27.97 |
3.86 °L
|
527 |
1 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 6/21/2021 3:39 PM |
Notes: # Causal Fail - American Pale Ale
## Background
This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill!
The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy! |
|
|
Woke Up In Her PJs - Pink Boots Pale Ale
|
American Pale Ale
|
18 Gallons |
9.972 |
2.047 |
4.19 |
62.37 |
4.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 6:11 PM |
| Notes: |
|
|
Peachy Keen
|
American Pale Ale
|
465 Gallons |
1.05 |
1.005 |
5.91 |
33.51 |
4.88 °L
|
527 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 11:21 PM |
| Notes: |
|
|
Brewzilla #2: German Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
37.04 |
8.2 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:55 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.36 |
39.65 |
5.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:34 PM |
| Notes: |
|
|
Sorachi Pale Ale
|
American Pale Ale
|
19 Litres |
1.044 |
1.01 |
4.51 |
35.54 |
4.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:17 PM |
| Notes: |
|
|
Sierra Nevada Knockoff #2
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
32.64 |
7.75 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:42 PM |
| Notes: |
|
|
Wet Hop Beer
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.34 |
0 |
4.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:45 PM |
| Notes: |
|
|
4Gs Peach APA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.93 |
31.22 |
5.92 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
Notes: After primary, rack to secondary onto fresh peach puree for 4 days.
Crash in secondary.
Add 1 tbs clarifier to secondary after crashing.
Rack to tertiary fermentor w/ another tbs of clarifier for 2 days.
Keg & carb. |
|
|
Bin Kanté
|
American Pale Ale
|
42 Litres |
1.051 |
1.009 |
5.61 |
41.08 |
5.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/27/2019 3:59 PM |
| Notes: |
|
|
Cascade Pale #1 Phil
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.68 |
39.91 |
4.07 °L
|
527 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:14 AM |
| Notes: |
|
|
Brown IPA 2.0 Mas Tranqui
|
American Pale Ale
|
18 Litres |
1.048 |
1.011 |
4.88 |
13.29 |
14.48 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:35 PM |
Notes: Macerado 60 min de 69 a 68 ºC
Recirculado aprox 4 lt
Lavado con 15 lt de agua a aprox 60 ºC en infusión.
Densidad mosto original 1054
Densidad de último lavado 1012
Densidad pre-cocción 1040
Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas.
Whirpool
Enfriado
O.G.: 1048 ;)
Fermentado durante 4 días, F.G.: 1012
Madurado en frío con gelatina sin sabor 1 día
Embotellado:
2.1) En 1 Lt 9 gr y en 700 ml 8 gr.
2.2) En 1 lt 11 gr
Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
|
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.85 |
55.98 |
8.65 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:24 AM |
| Notes: |
|
|
Medford Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
53.55 |
6.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2018 9:28 PM |
| Notes: |
|
|
Casey CASim SMaSH
|
American Pale Ale
|
10 Gallons |
1.06 |
1.015 |
5.81 |
42.75 |
4.25 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:45 AM |
| Notes: |
|
|
Edworts Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
42.44 |
3.97 °L
|
527 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 12:45 AM |
| Notes: |
|
|
|
|