Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champagne Pilsner	Czech Pale Lager	100 Litres	13.582	3.931	5.2	0	6.1 °L	1.8K	0
Author: Boil Size: 112 Litres Boil Time: 120 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:10 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.011	5.22	16.89	4.3 °L	1.8K	0
Author: Mjensen52402 Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
Schneider Weisse Tap 7	Weissbier	45 Litres	1.054	1.013	5.43	14.68	4.66 °L	1.8K	0
Author: Greg Dunning - Beer Stalin Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:41 PM Notes: Recipe Sources: https://schneider-weisse.de/en/node/12 https://edelstoffquest.wordpress.com/2014/05/02/the-schneider-mash-profile/
Three Floyds Zombie Dust Clone	American Pale Ale	5 Gallons	1.063	1.018	5.9	98.88	11.41 °L	1.8K	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:36 PM Notes:
Azacca/Mosaic APA	American IPA	5.5 Gallons	1.06	1.017	5.61	70.89	9.35 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:15 PM Notes:
Basic Whiskey	American Light Lager	6 Gallons	1.086	1.02	8.7	0	4.11 °L	1.8K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:18 AM Notes:
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.8K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.8K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
Red Ale 1 Gallon	Cream Ale	1 Gallons	1.06	1.015	5.86	32.53	7.55 °L	1.8K	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:09 PM Notes:
Feisty Chihuahua IPA AG	American IPA	5 Gallons	1.076	1.019	7.5	61.1	8.1 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:08 PM Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4
McCreamy Ale (AKA "I'm Gunner Cream Ale")	Cream Ale	5 Gallons	1.05	1.013	4.96	17.8	2.99 °L	1.8K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:17 PM Notes:
Columbus IPA	American IPA	5 Gallons	1.053	1.015	4.98	178.5	10.85 °L	1.8K	0
Author: Kalan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:22 AM Notes: 1/2 whirflock tab last 5 min of boil
Belgian Fart	Belgian Dark Strong Ale	22 Litres	1.07	1.02	6.66	35.3	30.93 °L	1.8K	1
Author: torstein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 150 g Creation Date: 9/17/2012 6:14 PM Notes: Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C (80F ± 6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Fermentation temperature: Recommended fermentation temperature: 15C – 24C (59-75F)
Amber Extract IPA 1	American IPA	2 Gallons	1.055	1.01	5.87	42.93	10.47 °L	1.8K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:24 PM Notes: Did not use late addition for 1st batch. Amber extract has C60 already. For a fresher taste and perhaps more body and not much effort, I'm adding some C20. Brewed Feb 2016.
Weizen 38º SB	Weizen/Weissbier	40 Litres	1.062	1.017	5.95	12.35	6.31 °L	1.8K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 9:18 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.061	1.016	5.92	24.97	4.71 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:13 PM Notes:
Czech Lager	Czech Pale Lager	5 Gallons	1.054	1.009	5.95	40.26	6.79 °L	1.8K	0
Author: Night Brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:07 PM Notes:
Recoil ISA	American Pale Ale	220 Gallons	1.049	1.014	4.67	31.85	4.27 °L	1.8K	0
Author: Asher@Old99 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:18 AM Notes:
Basshook Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.014	5.47	30.92	35.67 °L	1.8K	2
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/2/2017 2:31 AM Notes:
Colab 2026	Blonde Ale	45 Litres	1.052	1.011	5.46	21.4	3.41 °L	1.8K	2
Author: Jarana Cerveceria Boil Size: 58.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 2:24 AM Notes:
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