Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NW Pale 1	American Pale Ale	5.5 Gallons	1.071	1.017	7.09	55.5	11.22 °L	7	0
Author: tcody Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/25/2024 5:25 PM Notes:
American Hoppy Lager	American Lager	5.5 Gallons	1.055	1.009	5.96	45.03	3.98 °L	7	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:33 PM Notes:
Trippel	Belgian Tripel	5.5 Gallons	1.074	1.015	7.81	0	7.08 °L	7	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:57 PM Notes:
Tropical IPA 10g	American IPA	11 Gallons	1.067	1.017	6.65	75.36	8.11 °L	7	0
Author: wmartino Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:48 PM Notes:
Dry Irish Stout	Dry Stout	2.5 Gallons	1.049	1.012	4.8	59.83	26.24 °L	7	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:14 PM Notes:
Philly Sour	Fruit Lambic	50 Litres	1.054	1.01	5.84	8.76	3.4 °L	7	0
Author: Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/26/2024 3:06 PM Notes: Add Raspberrys at day 5. let it sit until day 10 - before kegging.
Cincinnati Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.24	49.08	5.4 °L	7	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 8:53 PM Notes:
Inversion	Specialty IPA: New England IPA	290 Gallons	1.064	1.015	6.37	23.86	5.09 °L	7	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2024 4:13 PM Notes:
New Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.05	1.007	5.62	22.77	3.64 °L	7	0
Author: Gregg Johnson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:59 PM Notes:
Halcyon Days Wheat	American Wheat or Rye Beer	3.5 Gallons	1.05	1.011	5.03	20.96	6.1 °L	7	0
Author: Beersk666 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:45 PM Notes:
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	7	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Awesome Recipe	No Profile Selected	1100 Litres	1.005	1.001	0.52	0	1.13 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.467	1.117	45.99	2.97	29.98 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.343 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:27 PM Notes:
Degobah Dunkel	Munich Dunkel	25 Litres	1.054	1.013	5.48	24.4	14.31 °L	7	0
Author: GrandpaD Boil Size: 31.59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/24/2024 12:50 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Cool wort to 13 C (55F) before pitching yeast and let rise to 20 C (68 F) maximum during fermentation
Pale Ale	British Golden Ale	25 Litres	1.01	1.002	0.94	0	1.74 °L	8	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 10:47 AM Notes:
NZ Pils	German Pilsner (Pils)	270 Gallons	11.863	2.083	5.21	0	3.11 °L	8	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:52 AM Notes:
Tettbang	No Profile Selected	1147 Gallons	10.554	1.846	4.61	0	2.68 °L	8	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	950 Litres	1.011	1.008	0.47	0.83	3.42 °L	8	0
Author: AndyBoero Boil Size: 956.54 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:52 PM Notes:
Dra. Ñoqui	Oatmeal Stout	50 Litres	1.065	1.015	6.61	29.48	45.51 °L	8	0
Author: Boil Size: 57.37 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/26/2024 7:14 PM Notes:
Awesome Recipe	British Golden Ale	48 Litres	1.045	1.011	4.38	0	3.27 °L	8	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:59 PM Notes:
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