Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.76 |
100% |
|
50 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
8.76 |
100% |
|
50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 L |
|
Strike |
75 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 0.74 bar
Temp: 4 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Froland
Notes
Add Raspberrys at day 5. let it sit until day 10 - before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-26 16:17 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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