Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snink	Cold IPA	5.5 Gallons	1.058	1.009	6.38	68.14	5.44 °L	12	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 10:25 PM Notes: Preboil gravity low. Boiled extra 30 min
Test Recipe HEAVY GRAINS	No Profile Selected	46 Gallons	1.077	1.012	8.51	0	5.7 °L	12	0
Author: Alex Reyes Boil Size: 47.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 8:34 PM Notes:
BAPA Cité Orges Extrait Malt	American Pale Ale	18 Litres	1.046	1.008	5.07	44.46	5.9 °L	12	0
Author: Boil Size: 22.16 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:31 PM Notes:
Redencion	Scottish Export	1100 Litres	1.053	1.012	5.45	18.16	12.62 °L	12	0
Author: Boil Size: 1222.3 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:15 PM Notes:
Belgian Golden Strong	No Profile Selected	5 Gallons	1.079	1.01	8.96	25.65	4.05 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 3:43 PM Notes:
Pina Colada Mead	No Profile Selected	5 Gallons	1.113	1.028	11.15	0	4.38 °L	12	0
Author: Brewtrub Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:32 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.061	1.015	5.98	15.66	10.87 °L	12	0
Author: BTemp Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:14 PM Notes:
Awesome Recipe	Belgian Dubbel	500 Litres	1.066	1.016	6.47	0	6.22 °L	12	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:48 AM Notes:
2025 Christmas Doppelbock	Doppelbock	5.5 Gallons	1.08	1.016	8.98	24.41	21.68 °L	12	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.96	11.74	23.82 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:40 PM Notes:
Pils De Base	Czech Premium Pale Lager	18 Litres	1.049	1.011	5.06	33.17	4.32 °L	12	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2025 1:24 PM Notes:
Premium American Lager	Premium American Lager	310 Gallons	11.38	1.854	5.06	0	2.88 °L	11	0
Author: Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:50 PM Notes:
Almanorlicious 2.0	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.66	32.04	5.66 °L	11	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:36 PM Notes:
Belgian Smokey Dubbel	Belgian Dubbel	20 Litres	1.071	1.015	7.35	24.91	29.24 °L	11	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 220.7 g Creation Date: 8/11/2025 12:57 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5.5 Gallons	1.047	1.012	4.63	16.48	12.77 °L	11	0
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:28 PM Notes: IBU !16 ESB yeast 1968 wyeast Ca 50 ppm, Mg 7 ppm, Na 12 ppm, Cl 55 ppm, SO4 55 ppm, HCO3 23 ppm 5 lb. (2.27 kg) roasted butternut squash @ 60 min 1 tablet Whirlfloc @ 5 min 8 oz. (227 g) lactose @ 5 min 1 tsp. ground cinnamon @ 5 min 0.5 tsp. ground ginger @ 5 min 0.5 tsp. ground allspice @ 5 min 0.05 tsp. ground clove @ 5 min 0.5 tsp. ground nutmeg @ 5 min 1 tsp. ground cinnamon in keg 0.5 tsp. ground ginger in keg 0.5 tsp. ground allspice in keg 0.05 tsp. ground clove in keg 0.5 tsp. ground nutmeg in keg 1 Madagascar Bourbon vanilla bean, split and scraped, in keg 2 g yeast nutrient @ 5 min IBU: 16 SRM: 12 Directions: This recipe is intended to be “pumpkin pie in a glass.” The combination of malts provides the sweet, crackery crust; butternut squash provides more “pumpkin” flavor in beer than canned or even fresh pumpkin; the spices give classic pumpkin-pie flavor; and lactose and vanilla supply body, subtle sweetness, and the perception of the whipped cream on top. Cube and roast 5 lb. (2.27 kg) butternut squash sprinkled with a few tablespoons of brown sugar at 350°F (176.7°C) until caramelized and soft, about 1 hour. Treat water with lactic acid to achieve a 5.2 mash pH. Mash at 155°F (68°C) for about 60 min. Run off and sparge as usual. Add butternut squash to the boil in a nylon bag and boil for 60 min. At end of boil, remove squash and add kettle spices, lactose, and Whirlfloc. Chill, aerate well and ferment in low 60s °F (16–18°C). At kegging, add remaining spices and the split, scraped vanilla bean—vanilla and spices are added directly to the keg, so use a bag or a dip tube screen if needed. The keys to making a standout beer are to use fresh spices, a high quality vanilla bean, and a larger pitch of yeast than you think you need.
Fred The Red, Get LIT	Belgian Tripel	9 Gallons	1.08	1.01	9.24	31.5	3.68 °L	11	0
Author: Pepzilla Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:21 AM Notes:
Amber Pilsner - 15L	No Profile Selected	4 Gallons	1.066	1.014	6.73	53.58	7.61 °L	11	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 11:34 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.87	76.59	10.19 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:56 PM Notes:
TN Kolsch - Riverglass Kolsch	Kölsch	6 Gallons	1.049	1.011	5.01	28.29	3.51 °L	11	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/5/2025 4:23 PM Notes: Ferment for 14 days Raise to 72 for 2 more days Lager at 37 for 4 Weeks
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.008	6.57	50.4	12.06 °L	11	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 AM Notes:
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