|
Blonde Rôtie
|
Blonde Ale
|
25 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.1 °L
|
105 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:51 PM |
| Notes: |
|
|
German Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
25.74 |
25.48 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: -15.55 psi |
Creation
Date: 1/25/2026 2:38 AM |
Notes: Check mineral levels.
Yeast additions - see notes. October fest yeast was stepped up 3 times as it was 10 months past expiration. Bavarian lager yeast was stepped up 1 time 36 hrs before pitching . Exp date was April 6 2026 so 4 months old.
Started ferment too hi temp at 68-70F. Cooled to 64 F 12 hrs after pitching and placed carboy on floor - room temp ~ 58F. Went skiing so no idea of fermentation level and wort temp. !!!! |
|
|
26-010 COCCION RAI 320 LITROS
|
American Lager
|
320 Litres |
1.047 |
1.008 |
5.07 |
10.06 |
3.09 °L
|
105 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:00 AM |
| Notes: |
|
|
AK-97
|
Kölsch
|
24.5 Litres |
1.048 |
1.009 |
5.13 |
26.49 |
3.69 °L
|
105 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:33 AM |
| Notes: |
|
|
Juicy Pale Ale
|
American Pale Ale
|
650 Litres |
12.447 |
2.573 |
5.28 |
31.14 |
3 °L
|
105 |
0 |
|
|
|
| Boil
Size: 658.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:15 AM |
| Notes: |
|
|
White Koji Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.4 |
0 |
4.17 °L
|
105 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 10:28 PM |
| Notes: |
|
|
RED ALE PERRO MALTOSO
|
No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.25 |
20.17 |
17.85 °L
|
105 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:33 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.36 |
4.03 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:10 AM |
| Notes: |
|
|
Awesome Recipe1
|
No Profile Selected |
1000 Litres |
13.201 |
3.412 |
5.26 |
42.08 |
3.58 °L
|
105 |
0 |
|
|
Author:
|
|
Thicket
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:22 AM |
| Notes: |
|
|
Munich Classique
|
No Profile Selected |
20.8 Litres |
1.053 |
1.013 |
5.25 |
24.89 |
8.22 °L
|
105 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:14 AM |
| Notes: Levure M42 |
|
|
180829 Jackson
|
Northern English Brown
|
6 Gallons |
1.054 |
1.016 |
5.06 |
23.24 |
14.77 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:05 PM |
Notes: Split smoked malts
4.5 lb Oak smoked wheat malt
4.5 lb Beechwood smoked barley
|
|
|
Awesome Recipe
|
German Pils
|
25 Litres |
1.048 |
1.009 |
5.07 |
33.43 |
4.01 °L
|
105 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:05 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.43 |
61.04 |
6.63 °L
|
105 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:32 PM |
| Notes: |
|
|
1
|
No Profile Selected |
20.8 Litres |
1.05 |
1.01 |
5.33 |
0 |
4.75 °L
|
105 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:59 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
14 Litres |
1.054 |
1.013 |
5.3 |
21.74 |
19.51 °L
|
105 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.34 Litres |
1.053 |
1.013 |
5.2 |
32.7 |
4.91 °L
|
105 |
0 |
|
|
|
| Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.052 |
1.013 |
5.16 |
0 |
3.71 °L
|
105 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 4:32 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
9.24 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:06 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
12 Gallons |
1.052 |
1.011 |
5.36 |
33.7 |
44.97 °L
|
105 |
0 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1750 Litres |
1.051 |
1.013 |
5 |
0 |
3.96 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1755.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 1:35 PM |
| Notes: |
|
|
|
|