Lúa Mì đen
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Belgian Pale Ale
|
30 Litres |
1.13 |
1.015 |
15.05 |
6.56 |
18.52 °L
|
24 |
0 |
|
|
Boil
Size: 35.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:52 AM |
Notes: |
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Treehouse Clone 5gal + Extract
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Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.015 |
10.06 |
38.97 |
5.54 °L
|
24 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:42 PM |
Notes: |
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Scotsman
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
7.38 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 9:55 AM |
Notes: |
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Gladfield Aurora Australis Amber
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No Profile Selected |
10 Litres |
1.043 |
1.015 |
3.66 |
44.59 |
30.43 °L
|
23 |
1 |
|
|
Boil
Size: 19.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:13 PM |
Notes: |
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Grazer
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.06 |
22.43 |
4.82 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 11:12 AM |
Notes: |
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Rice Lager (Wood Aged)
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International Pale Lager
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6 Gallons |
1.038 |
1.009 |
3.71 |
13.16 |
2.6 °L
|
23 |
0 |
|
Author:
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 3:27 PM |
Notes: Utilizing (the Barrel Mill) supplied Sakura Light sample and Skura Medium sample to wood age the beer for six weeks. This is approximately a 1/2 full spiral for a 5 gallon batch of beer. Not sure if it will be strong enough. They're advertised to be used for a 3 gallon batch, and I'm using two of them, so it should shine.
I'm also creating a home cherry blossom tincture where I'm soaking dried cherry blossoms in vodka for two weeks, and I will add 1-3 drops per can/bottle depending upon taste. |
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Low Alcohol IPA
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No Profile Selected |
19 Litres |
1.028 |
1.009 |
2.61 |
37.28 |
4.23 °L
|
23 |
0 |
|
|
Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 9:54 AM |
Notes: |
|
10
|
No Profile Selected |
10 Gallons |
1.034 |
1.009 |
3.37 |
0 |
3.08 °L
|
23 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:42 AM |
Notes: |
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Best Bitter Developing
|
Best Bitter
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1.5 Gallons |
1.043 |
1.012 |
4.08 |
25.37 |
12.83 °L
|
23 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:31 AM |
Notes: |
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Christmas Stout
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American Stout
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22 Litres |
1.005 |
1.001 |
0.46 |
0 |
5.78 °L
|
23 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:44 AM |
Notes: |
|
シングルRikawa
|
No Profile Selected |
132 Litres |
1 |
1 |
0.02 |
0 |
0.08 °L
|
23 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 8:34 AM |
Notes: |
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Forår På Lolland
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Spice, Herb, or Vegetable Beer
|
100 Litres |
10.951 |
2.813 |
4.33 |
14.87 |
3.44 °L
|
23 |
0 |
|
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Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:54 PM |
Notes: |
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Blonde Light
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.86 |
0 |
3.07 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:24 PM |
Notes: |
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SESSION HAZY IPA
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Specialty IPA: New England IPA
|
650 Litres |
3.102 |
0.779 |
1.19 |
0 |
1.14 °L
|
23 |
0 |
|
|
Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:26 AM |
Notes: |
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Wheat A Brix 51
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Weissbier
|
51 Litres |
1.044 |
1.012 |
4.23 |
4.22 |
4.92 °L
|
23 |
0 |
|
Author:
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M3
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:50 PM |
Notes: |
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Guam Gold Clone
|
No Profile Selected |
1000 Litres |
8.828 |
2.255 |
3.46 |
0 |
2.91 °L
|
23 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:11 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
26 Litres |
1.039 |
1.01 |
3.87 |
0 |
18.19 °L
|
23 |
0 |
|
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Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 2:06 PM |
Notes: |
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Cerveza No.2 IRISH RED ALE
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Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.24 |
0 |
13.08 °L
|
23 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.026 |
1.007 |
2.58 |
0 |
13.27 °L
|
23 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:04 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
4.5 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 12:24 AM |
Notes: |
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