Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	18.3 Litres	1.055	1.014	5.46	0	5.43 °L	120	0
Author: Harepatch214 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:02 PM Notes:
Santa's Steamy Sack	California Common	5.5 Gallons	1.054	1.011	5.67	36.83	12.36 °L	120	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:55 PM Notes:
Amber Lager	International Amber Lager	76 Gallons	13.15	2.946	5.6	26.43	10.25 °L	120	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:05 PM Notes:
B&B Batch 2	British Brown Ale	5.5 Gallons	1.05	1.009	5.4	17.49	32.01 °L	120	0
Author: EllenC Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:05 PM Notes:
Rauchy Topple	No Profile Selected	5 Gallons	1.054	1.009	5.85	23.27	5.76 °L	120	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:11 PM Notes:
Funny But With Words 1.1	Witbier	6 Gallons	1.056	1.014	5.73	17.82	4 °L	120	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 6/8/2025 9:14 PM Notes:
Pilsner Open Act	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.39	49.9589	3.81 °L	120	3
Author: Eduardo C Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 10:02 PM Notes:
Super Galactic HD	American Pale Ale	26 Litres	1.053	1.009	5.68	37.78	4.3 °L	120	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:01 PM Notes: This authentic Pacific Ale is incredibly popular (with everybody else – I personally don’t like hazy beers). I have to keep making this beer it to satisfy demand. Thankfully, it’s the easiest beer to brew using HoppyDays Superblend (Voyager - Compass Pale Malt (85%), Vienna Malt (12%), and Chit Malt (3%)). The boil is a little strange. I boil ferociously for the first 30 minutes then after adding the first citra hops I keep the boil covered, using a very low heat. No DMS taste or aroma is noticed in the final beer. Some of the citra aroma is retained in the final beer – which surprised me at first. There are two dry hop additions of 50g Galaxy. First 50g Galaxy into the fresh wort at “High Krausen” for 3 days, the second 50g Galaxy is added after racking the partially fermented beer into a pressure fermenter (not worrying about some air mixing). The second Galaxy addition stays in contact with the beer for about 5 days during which time the ferment is completed, and the chilled, gassed beer is put into kegs. I hydrate the Pomona yeast in cooled wort from the boil (before hop additions) and get it active before pitching. Initial ferment is too vigorous, so I drop the temperature to 16 degrees C after 24 hours so that it doesn’t get messy. Thereafter I ferment at 18 degrees C. The Pomona yeast drops well leaving a very stable Haziness. Hazies are very popular nowadays although I personally see them as a travesty of the beermaking craft. I highly recommend Pomona yeast. Obviously, I don’t gelatin clear this beer… it would defeat the point of making a hazy. Finally, I dilute the beer to exactly 4.5% ABV using very very pure and sterile water that I have chilled and CO2 gassed. Typically, I have 26 litres of beer at 5.1%ABV which I dilute by addition of 3.6 litres water (calculations are adjusted on a batch-by-batch basis). The beer is drank fresh. It is consumed very quickly because people like it. It is a light and refreshing drink that suits our sunny climate. The Galaxy hop taste is prominent and there is also some citra taste and aroma. The yeast haze gives the beer some sweetness which overcomes its otherwise very dry finish, and the yeast haze also contributes some mouthfeel which compensates for the otherwise thin body of the beer (from mashing at 64 degrees C for 90 minutes). I am proud of this beer, but I leave the drinking of it to other people who like this sort of thing.
Bailandera Biolibere 1	American Pale Ale	500 Litres	1.055	1.012	5.59	0	10.58 °L	120	0
Author: Solera Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:48 PM Notes:
The Transporters	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	10.62	14.69 °L	120	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:36 AM Notes:
Vienna	No Profile Selected	50 Litres	1.055	1.01	5.83	30.82	10.19 °L	120	0
Author: FBertone Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:37 PM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	120	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	42.81	34.02 °L	120	0
Author: bmundee Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water.
Cream Ale	No Profile Selected	350 Litres	1.055	1.014	5.38	15.41	3.51 °L	120	0
Author: Stewy21 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:41 AM Notes:
Fadern Special	American Pale Ale	27 Litres	1.051	1.01	5.41	38.61	9.05 °L	120	0
Author: Molnes bryggeri! Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:18 PM Notes:
Smoked Amber	American Amber Ale	10 Gallons	1.059	1.015	5.8	29.51	15.4 °L	120	0
Author: Slayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:21 PM Notes:
American APA	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	65.87	7.69 °L	120	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:23 PM Notes:
Soulless Hop Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	61.49	26.76 °L	120	2
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 1:05 AM Notes:
Awesome Recipe	Czech Pale Lager	3 Gallons	1.054	1.013	5.44	0	3.56 °L	120	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:51 PM Notes:
Wheatbelt 1st Stage	No Profile Selected	11.3 Litres	1.059	1.015	5.85	0	3.65 °L	120	0
Author: Indenial Boil Size: 11.8 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:06 PM Notes:
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