Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Carb IPA V2	American IPA	22 Litres	1.067	1.017	6.63	46.92	7.77 °L	48	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 9:54 AM Notes:
Lach's Irish Stout	Irish Stout	20 Litres	1.044	1.009	4.62	38.15	35.87 °L	48	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:58 AM Notes:
Paul's Session Pale	American Pale Ale	10 Gallons	1.054	1.012	5.45	46.55	5.24 °L	48	1
Author: brew guy chris Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 4:10 PM Notes:
APA 1200lts	American Pale Ale	1100 Litres	1.05	1.012	4.94	26.93	5.74 °L	48	0
Author: espontanea Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:42 PM Notes:
Lockjaw DIPA	American IPA	6 Gallons	1.073	1.013	7.86	236.83	9.04 °L	48	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:49 PM Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. They were stirred as best as they could be in the confined hop spider but I suspect they did not add their full lupulin amount. I didn't want tannins and chlorophyl flavors. Future suggestion is to use bags and not the hop spider as much. Especially for flowers. Dextrose and first dry hop addition will be at 24 hours after pitching yeast. Brown sugar addition was on second day in primary with one quart boiling water as was the dextrose. Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. Also, the secondary plastic fermenter had an aroma to it, but I am not willing to throw it away. Yet. Tasting notes: 1 week in the bottle at 68 degrees F. Diacetyl nose and flavour. Juniper berries in the nose. A little hazy but nice copper colour. small amount of carbonation. Malt and bitter forward. Hop nose not so much. hop floral notes minimal. mostly just flat malty and bitter. 2nd week now kept at 60 degrees F. Diacetyl is gone in both nose and taste. Very clear copper colour and partially carbonated (good but not fully yet). No head. Noticeable sediment in bottom of bottle. Nose of malt dark fruits and juniper berries and spicy hops. nicely malt forward taste, dark fruits and junipers with lasting bitterness that starts well after sipping. This may age very well. I definitely intend to brew this again but with a different hop schedule.
Orbitando - Old Ale W/Juniper	Old Ale	20 Litres	1.069	1.018	6.79	31.45	21.68 °L	48	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:30 PM Notes:
Third Times The Charm	Irish Stout	5 Gallons	1.04	1.01	4.04	31.53	29.94 °L	48	1
Author: Boil Size: 6.58 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/6/2025 1:46 AM Notes: 3 days carbonation Using Mississauga water 1.023 pre boil grav 1.040 post boil gravity 5.2-5.4 mash ph Ferment 7 days
Two Hearted IPA Clone	American IPA	1.5 Gallons	1.067	1.013	7.16	63.05	5.98 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:25 AM Notes:
Awesome Recipe	Blonde Ale	5.25 Gallons	1.059	1.012	6.14	24.76	7.1 °L	48	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:59 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.044	1.01	4.43	19.64	22.91 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:32 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.052	1.013	5.23	34.53	4.22 °L	48	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:45 AM Notes:
Session IPA Tommà	American IPA	1000 Litres	1.042	1.008	4.41	36.04	3.08 °L	48	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:05 PM Notes:
For The Common Man: Anchor Steam Clone	California Common	5.5 Gallons	1.054	1.013	5.27	37.26	11.13 °L	48	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 9:56 PM Notes:
Newcomer Ontario	American IPA	5 Gallons	1.057	1.014	5.61	45.69	11.5 °L	48	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:41 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.012	5.19	49.54	5.86 °L	48	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:41 PM Notes:
The Simplest American Pale Ale Recipe	American Pale Ale	120 Litres	1.052	1.013	5.19	39.81	7.54 °L	48	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 4:32 PM Notes:
Peach Ipa	American IPA	30 Litres	1.052	1.01	5.49	24.66	3.4 °L	48	0
Author: Santy Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 5:59 PM Notes:
Amanecer	American Pale Ale	60 Litres	1.065	1.016	6.35	0	4.77 °L	48	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:45 PM Notes:
American IPA	American IPA	6 Gallons	1.059	1.016	5.69	63.87	5.76 °L	48	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 7:29 PM Notes:
CocoPuffs	American Brown Ale	95 Gallons	1.067	1.013	7.06	22.5	34.68 °L	48	0
Author: Willl13 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:52 PM Notes:
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