Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rye One	Saison	5.5 Gallons	1.053	1.013	5.21	20.73	4.34 °L	122	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 7:18 PM Notes:
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS	Munich Helles	5.6 Gallons	1.048	1.009	5.17	18.4	4.39 °L	122	1
Author: Jerry R Boil Size: 7.39825 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:52 PM Notes: Fermented at 55 for about a week and then gradually raising the temperature 10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55° Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer. Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds. MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes. MEANBREWS HELLES Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter) Boil 80 min OG/FG 1.050 / 1.012 IBU 18 (Tinseth) Color 4.8 SRM ABV 5.0 % 70 % efficiency Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT) Total Water 11.54 gal Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037 Water Ca2 44 Mg 5 Na 23 Cl 81 SO4 50 Mash pH 5.3 Mash Schedule Protein 126 °F 25 min Beta 147 °F 30 min Alpha 154 °F 50 min Malts (10 lb 2.6 oz) • 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L) • 8.1 oz (5%) Ireks Munich Malt (8.1 °L) • 4.1 oz (2.5%) Weyermann Carapils (2 °L) • 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L) Hops (1.79 oz) • 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min • 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min Yeast 1 pkg White Labs WLP838 Southern German Lager (76%) Fermentation Primary: 50 °F for 7 days, then 60 °F for 7 days Awards Highest Score 48 Gold• 2024 North Georgia, Matt Young, 1st/10 • 2023 Clarksville Carboys, Haven Schultz, 1st/11 • 2023 H.H. HINDER, Haven Schultz, 1st/8 Silver• 2023 Between the Bluffs, Haven Schultz • 2023 Sower’s Cup, Carl Teachey, 2nd/14 Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7
B&B Batch 2	British Brown Ale	5.5 Gallons	1.05	1.009	5.4	17.49	32.01 °L	122	0
Author: EllenC Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:05 PM Notes:
桃	Fruit Beer	500 Litres	1.048	1.008	5.31	7.21	3.1 °L	122	0
Author: Boil Size: 510.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:58 AM Notes:
Letní Ležák	Czech Pale Lager	20 Litres	1.049	1.008	5.35	28.96	4.67 °L	122	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 1:49 PM Notes:
BBH Wit	Witbier	23 Litres	1.055	1.014	5.43	11.06	4.46 °L	122	1
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2025 5:34 PM Notes:
菜の花　金成様	No Profile Selected	300 Litres	1.05	1.01	5.36	46.61	3.79 °L	122	0
Author: VectorBrewing Boil Size: 313.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:52 AM Notes: 菜の花(rape blossoms)を使用したPaleAle。 現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。 ホップは花の香りがでやすいLoralを使用。 花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。
Vanilla Porter	American Porter	5.5 Gallons	1.049	1.009	5.2	24.65	35.01 °L	122	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:37 PM Notes:
A Common Justification	Kentucky Common	5 Gallons	1.051	1.01	5.43	23.8	14.75 °L	122	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/10/2025 2:43 AM Notes:
Ecceri Ser	Extra Special/Strong Bitter (ESB)	10 Litres	1.053	1.013	5.22	48.57	4.85 °L	122	0
Author: zolakoma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:56 AM Notes:
SMaSH Pilsner	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.21	0	3.87 °L	122	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 1:34 AM Notes:
Skinner Bock	Maibock/Helles Bock	5.5 Gallons	1.047	1.008	5.17	61.86	23.18 °L	122	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/3/2025 6:06 PM Notes:
Big Bang IPA	Specialty IPA: New England IPA	18 Litres	1.049	1.009	5.18	30.3	6.76 °L	122	0
Author: Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:31 AM Notes:
Helles Lager	No Profile Selected	5 Gallons	1.053	1.013	5.2	20.73	3.89 °L	122	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 2:25 PM Notes:
Cream Ale	No Profile Selected	350 Litres	1.055	1.014	5.38	15.41	3.51 °L	122	0
Author: Stewy21 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:41 AM Notes:
Altbier?	California Common	341 Gallons	1.054	1.013	5.41	9.6	22.43 °L	122	0
Author: Boil Size: 346.01 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:02 PM Notes:
Test Sour	No Profile Selected	28 Litres	1.051	1.01	5.36	0	3.08 °L	122	0
Author: soqueebrewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:32 PM Notes:
Zigon Ale	American IPA	21 Litres	1.051	1.011	5.27	41.54	6.26 °L	122	0
Author: najkasneje Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 2:15 PM Notes:
Black IPA Rye	No Profile Selected	22 Gallons	1.059	1.019	5.3	0	50 °L	122	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:08 AM Notes:
Cold Ipa	No Profile Selected	2050 Litres	1.055	1.014	5.39	45.47	2.96 °L	122	0
Author: Boil Size: 2096.65 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:03 PM Notes:
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