Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mean Brews IIPA	No Profile Selected	5.5 Gallons	1.079	1.018	7.98	176.75	6.66 °L	55	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 1:45 AM Notes:
Citra Pilsner	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	9.87	5.36 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 8:51 AM Notes:
Vodka	No Profile Selected	900 Litres	1.068	1.004	8.35	0	1.64 °L	55	0
Author: Boil Size: 905.68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 1:01 AM Notes:
Cherry Mead/Wine	No Profile Selected	3 Gallons	1.131	1.046	11.15	0	5.93 °L	55	0
Author: IyanMan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -1.9 oz Creation Date: 1/19/2025 10:57 PM Notes:
Ipl 2	No Profile Selected	50 Litres	1.059	1.012	6.22	32.77	9.13 °L	55	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:25 AM Notes:
Cooling	No Profile Selected	330 Gallons	10.871	2.792	4.3	19.93	3.43 °L	55	0
Author: Droopy Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2025 4:20 PM Notes:
Wobbly 16	No Profile Selected	325 Gallons	1.058	1.01	6.21	39.96	3.83 °L	55	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 3:59 PM Notes:
London Porter	No Profile Selected	19 Litres	1.053	1.013	5.29	32.86	26.28 °L	55	0
Author: Bjare KIll Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:56 PM Notes:
Belgian CAP	No Profile Selected	12.7 Gallons	1.057	1.013	5.8	31.62	3.98 °L	55	0
Author: Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:30 PM Notes:
3rd Brew	No Profile Selected	22.8 Litres	1.053	1.01	5.63	42.4	6.04 °L	55	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:30 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.011	4.38	0	2.35 °L	55	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 12:18 AM Notes:
CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL	No Profile Selected	110 Litres	1.051	1.014	4.91	27.71	39.17 °L	55	0
Author: Ehecatl Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.71	61.32	6.31 °L	55	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 8:56 PM Notes:
Belgian Stout	No Profile Selected	5.5 Gallons	1.058	1.014	5.81	45.12	47.89 °L	55	1
Author: ericjwillis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:26 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.044	1.01	4.5	42.18	37.4 °L	55	0
Author: Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/19/2024 8:45 PM Notes:
Vetetrippel	No Profile Selected	19 Litres	1.08	1.014	8.67	32.87	5.68 °L	55	0
Author: Bastubryggeriet Boil Size: 30.01 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:14 PM Notes: Mash: 45.0 C 10 min (start at 1.75L/kg) 62.0 C 40 min (add boiling water to rise temp rapidly) 72.0 C 30 min Yeast: Belgian yeast Duvel? WLP570 or WY1388 #to be defined# Fermented at room temp in a water bath in order to keep temp rise to a minimum Start T-58 in the high 60s for an Abbey style beer. Its even better in a 1:1 mix with S-33 if you like fruity beers. Start T-58 in the mid 70s for a saison style beeer. I highly recommend the 3:1 blend of T-58 and BE-134 is you want to double down on dry and spicy. T-58 is a wonderful yeast used by so many commercial brewers including some top guys in Belgium. De Ranke and De Struise being the most well known. When visiting the Deca Brewery where De Struise contract brews they literally gave me a T-58 cardboard box to carry out my bottles in.
Awesome Recipe	No Profile Selected	2 Gallons	1.05	1.012	4.96	19.99	18.74 °L	55	0
Author: rcsomer378 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 6:23 PM Notes:
Leftovers Brew	No Profile Selected	25 Litres	1.048	1.012	4.8	31.27	4.91 °L	55	0
Author: Huer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 5:15 AM Notes:
Great Pumpkin	No Profile Selected	5.5 Gallons	1.083	1.016	8.78	47.14	31.85 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 3:35 PM Notes:
Amber Ale V2	No Profile Selected	11 Gallons	1.058	1.011	6.17	18.22	15.4 °L	55	1
Author: Claude84jr Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:43 PM Notes:
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