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Eric Carranza Golden Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1162.6 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 473ml)
Carbs: 21.9 g (Per 473ml)

Created: Thursday April 10th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

18.7

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
178.40 kg	BA Malt - Pilsen178.4 kg Pilsen	37	2	83.1%
21.50 kg	Munich21.5 kg Munich	37	6	10%
7.43 kg	BA Malt - Avena7.43 kg Avena	33	2.2	3.5%
7.43 kg	Intermalta - Malta De Trigo (Wheat Malt)7.43 kg Malta De Trigo (Wheat Malt)	38.9	2	3.5%
214.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
520 g	victoria ARG520 g victoria ARG Hops		Pellet	15	Boil	60 min	18.73	100%
520 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
520 g	victoria ARG (Pellet) 520 g victoria ARG (Pellet) Hops		18.73	100%
520 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Avaí Feb 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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