Rich Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.061 |
1.018 |
5.65 |
36.54 |
35.48 °L
|
61 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:47 PM |
Notes: |
|
Fruited Sour
|
Berliner Weisse
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
0 |
4.71 °L
|
61 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 4/4/2025 8:18 PM |
Notes: Original recipe source: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/
Ferment until primary is nearly finished then rack onto fruit. Try to rack just BEFORE reaching FG so the yeast are still active to scrub oxygen picked up during transfer. It normally takes about 4 to 5 days to this point.
Use Dragon Fruit, Mango, Passion Fruit Blend from Costco for fruiting. Two bags per 5 gallon. Put fruit into bags to avoid pieces being left in beer after fruiting.
https://sameday.costco.com/store/costco/products/27638954-pitaya-foods-dragon-fruit-mango-passion-fruit-blend-snack-sized-pieces-3-lb |
|
Stoat
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.47 |
21.96 |
4.01 °L
|
61 |
0 |
|
|
Boil
Size: 8.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:55 PM |
Notes: |
|
American Porter
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.83 |
30.49 |
27.67 °L
|
61 |
1 |
|
|
Boil
Size: 30.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:51 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.5 Gallons |
1.057 |
1.017 |
5.25 |
37.59 |
12.34 °L
|
61 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:31 PM |
Notes: |
|
Skveli Kartveli
|
Gose
|
22 Litres |
1.049 |
1.013 |
4.8 |
10.62 |
3.58 °L
|
61 |
0 |
|
|
Boil
Size: 26.88 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/13/2025 11:13 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min
w/Borsht: +0.004 >> 1.016 |
|
Smoked Bock
|
Helles Bock
|
9 Gallons |
1.064 |
1.017 |
6.24 |
31.85 |
10.18 °L
|
61 |
1 |
|
|
Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/3/2025 6:40 PM |
Notes: |
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.013 |
7.67 |
63.75 |
7.42 °L
|
61 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:39 PM |
Notes: |
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
61 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
|
Summer Vibes(maracujá)
|
American Light Lager
|
30 Litres |
1.04 |
1.004 |
4.73 |
11.68 |
4.11 °L
|
61 |
0 |
|
|
Boil
Size: 35.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:34 PM |
Notes: |
|
JRA
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.018 |
5.05 |
39.01 |
6.49 °L
|
61 |
0 |
|
|
Boil
Size: 2.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:04 AM |
Notes: |
|
#57 Clone- Deschutes - Chainbreaker White IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.008 |
4.75 |
42.68 |
3.07 °L
|
61 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:29 PM |
Notes: fermentation at 66F for two days, allow temp to rise to 74F |
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
27.86 |
18.07 °L
|
61 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:56 PM |
Notes: |
|
Rustbucket V3
|
Specialty IPA: Rye IPA
|
20 Litres |
1.053 |
1.01 |
5.86 |
51.23 |
13.29 °L
|
61 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/28/2024 12:14 PM |
Notes: BF IBUs = 51
Recipe IBUs = 35?
SMPH IBUs = 50 |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.055 |
1.014 |
5.43 |
0 |
6.45 °L
|
61 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
6.36 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:26 PM |
Notes: |
|
2nd Try
|
No Profile Selected |
12 Litres |
1.05 |
1.007 |
5.65 |
60.65 |
4.16 °L
|
61 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 1:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.48 °L
|
61 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.034 |
1.009 |
3.36 |
8.08 |
2.5 °L
|
61 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7.5 Gallons |
1.054 |
1.001 |
6.88 |
0 |
4.43 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:08 PM |
Notes: |
|
|
|