Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Winter Lager	Mixed-Style Beer	3.5 Gallons	1.051	1.014	4.92	33.55	12.93 °L	161	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 7:31 PM Notes:
Marzen / Coffee Marzen	Oktoberfest/Märzen	540 Litres	1.044	1.007	4.8	20.43	12.73 °L	161	0
Author: Benny tong Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 12:56 AM Notes: add AEB SB3
Relished Hotdog Gose	Gose	2.2 Gallons	1.042	1.006	4.69	9.41	3.37 °L	161	0
Author: manuelsanch96 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 9:01 PM Notes: Added post primary fermentation: Corriander 0.1 oz Inglehoffer Stone Ground Mustard 1.05 oz Dill (little house freeze dried) 0.35 oz Peppercorn 0.5 oz Garlic powder 0.1 oz Salt 0.1 oz
Keller!	Munich Helles	5.5 Gallons	1.046	1.01	4.71	16.95	4.97 °L	161	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:35 PM Notes: 06/29/30: Mashed in with 10.5 L, rest 10' at 128 F. Removed decoction, and accidentally left the heat on during the rest period - may have deactivated too many enzymes? Boil, add back to main mash, rest 20 minutes at 151 F. Raise to 156 F and rest 10 minutes, raise to 165 F for mash out. Lauter, sparge, collect run-off as usual. Cool to 65 F, and gravity only 1.038 - very low efficiency. Boiled 1 lb of pilsner DME, cooled and added to wort to make up for efficiency. Primary fermentation at 52 F. 07/14/30: Racked to keg. Gravity 1.010. Beer slight cloudy.
Tudor Rosemary	No Profile Selected	5.5 Gallons	1.048	1.012	4.69	9.68	3.81 °L	161	0
Author: GordonC Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:34 PM Notes:
GS English Best	Special/Best/Premium Bitter	23 Litres	1.048	1.012	4.73	45.87	11.48 °L	161	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 11:06 PM Notes:
Fridge-Filler Four-Way	No Profile Selected	12 Gallons	1.049	1.012	4.8	24.54	3.91 °L	161	0
Author: J A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:53 PM Notes: 12 gallons mashed and boiled with Magnum hops for base wort and split/diluted to make approx 1.044 wort for 4 batches. Wit, APA, Stout 3 gallons each, Golden Ale ~4.5 gallons. Each batch base wort plus extracts/adjuncts/ top-up to make 5-6 gal of 1.040 to 1.044 wort boiled for 10-20 minutes for extract dilution and hop additions. Wit - 3 lbs Bavarian Wheat DME, 1 oz Opal hops, Lallemand Wit - 6 gal 1.044 APA - 3 lbs Golden Light DME, 1 oz Citra & 1 oz Azacca hops, US-05 - 6 gal 1.044 Irish Stout - 3.3 lbs Dark LME, 1 lb Roasted Barley (steeped) 1 oz Phoenix hops, Nottingham Golden Ale - 1 lb Dextrose, 1 oz Cluster hops, S-04 Water additions split between mash/sparge liquor and top-up water. All fermented warm to ensure fast fermentation for kegging at day 8, 24 hour force carb, serve for party.
Half N Half Stout	Dry Stout	5 Gallons	1.046	1.009	4.84	32.49	50 °L	161	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:49 PM Notes:
PUTUMAYO IPA	American Porter	45 Litres	1.049	1.012	4.84	219.45	3.94 °L	161	0
Author: jaimez@fca.cr Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 7:56 PM Notes:
ESB	Strong Bitter	500 Litres	1.05	1.012	4.98	34.24	14.31 °L	161	0
Author: Boil Size: 515 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:32 PM Notes:
ClassicPorter	No Profile Selected	6.5 Gallons	1.051	1.015	4.76	0	24.73 °L	161	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:32 PM Notes:
Nut Brown Ale	Mild	5 Gallons	1.048	1.012	4.7	19.26	18.82 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:24 PM Notes:
Awesome Recipe	American Pale Ale	1100 Litres	1.048	1.012	4.82	14.95	3.28 °L	161	0
Author: Fordy Boil Size: 1107.76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 4:29 AM Notes:
Pre Proabortion Pilsner	American Light Lager	5.5 Gallons	1.043	1.007	4.72	21.45	2.68 °L	161	1
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:43 PM Notes:
Whatever	Blonde Ale	20 Litres	1.05	1.013	4.95	0	4.14 °L	161	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:31 PM Notes:
Narozeninový Pivo A Tak	No Profile Selected	45 Litres	1.044	1.008	4.72	70.99	3.85 °L	161	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:15 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.05	1.013	4.93	0	5.19 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 7:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	0	12.27 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:36 AM Notes:
Awesome Recipe	No Profile Selected	4.2 Gallons	1.047	1.012	4.64	0	4.08 °L	161	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:57 AM Notes:
A Shogun Named Helles	Munich Helles	5.75 Gallons	1.048	1.011	4.82	19.45	4.15 °L	161	0
Author: ToddTerps62 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 9/15/2022 5:20 PM Notes:
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