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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | US - Pilsner Malt8.25 lb Pilsner Malt |
$ 0.95 / lb $ 7.84 |
37.5 | 1.9 | 86.8% |
| 16 oz | US - Munich 916 oz Munich 9 |
$ 2.37 / lb $ 2.37 |
30 | 9 | 10.5% |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 0.64 / lb $ 0.16 |
27 | 3.4 | 2.6% |
| 152 oz / $ 10.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | BSG - Magnum8 g Magnum Hops |
$ 2.25 / oz $ 0.63 |
Pellet | 15.5 | Boil | 60 min | 15.12 | 15.8% |
| 1.50 oz | GR Tettnanger1.5 oz GR Tettnanger Hops |
$ 1.07 / oz $ 1.61 |
Pellet | 2.3 | Boil | 10 min | 4.32 | 84.2% |
| 50.52 g / $ 2.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | BSG - Magnum (Pellet) 8 g Magnum (Pellet) Hops |
$ 2.25 / oz $ 0.63 |
15.12 | 15.8% |
| 1.50 oz | GR Tettnanger (Pellet) 1.4999999965689 oz GR Tettnanger (Pellet) Hops |
$ 1.07 / oz $ 1.60 |
4.32 | 84.2% |
| 50.52 g / $ 2.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Strike | 156 °F | 144 °F | 45 min | |
| 1 gal | Decoction | 210 °F | 150 °F | 30 min | |
| 4.5 gal | Batch Sparge | 185 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
| 0.40 g | Canning Salt | Water Agt | Mash | 1 hr. | |
| 2.40 g | Epsom Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2.40 g | Gypsum |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirfloc |
$ 0.23 / each $ 0.23 |
Fining | Boil | 10 min. |
| 5 g | Yeast Energizer |
$ 0.04 / g $ 0.20 |
Other | Boil | 10 min. |
| 5 g | Yeast Nutrient |
$ 0.04 / g $ 0.20 |
Other | Boil | 10 min. |
| $ 0.70 | |||||
| Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.02 psi Temp: 35 °F CO2 Level: 2.63 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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