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A Shogun Named Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Hop Utilization: 95%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday September 15th 2022
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1.048
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4.8%
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23.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pilsner Malt8.25 lb Pilsner Malt $ 0.95 / lb
$ 7.84 		37.5 1.9 86.8%
16 oz US - Munich 916 oz Munich 9 $ 2.37 / lb
$ 2.37 		30 9 10.5%
4 oz Weyermann - Acidulated4 oz Acidulated $ 0.64 / lb
$ 0.16 		27 3.4 2.6%
152 oz / $ 10.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Magnum8 g Magnum Hops $ 2.25 / oz
$ 0.63 		Pellet 15.5 Boil 60 min 15.12 15.8%
1.50 oz GR Tettnanger1.5 oz GR Tettnanger Hops $ 1.07 / oz
$ 1.61 		Pellet 2.3 Boil 10 min 4.32 84.2%
50.52 g / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
0.40 g Canning Salt Water Agt Mash 1 hr.
2.40 g Epsom Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
2.40 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
1 each Whirfloc $ 0.23 / each
$ 0.23 		Fining Boil 10 min.
5 g Yeast Energizer $ 0.04 / g
$ 0.20 		Other Boil 10 min.
5 g Yeast Nutrient $ 0.04 / g
$ 0.20 		Other Boil 10 min.
$ 0.70
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.02 psi       Temp: 35 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 156 °F 144 °F 45 min
1 gal Decoction 210 °F 150 °F 30 min
4.5 gal Batch Sparge 185 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.75 23  
Total: 8.61 34.4
Equipment Profile Used: System Default
"A Shogun Named Helles" Munich Helles beer recipe by null. All Grain, ABV 4.82%, IBU 19.45, SRM 4.15, Fermentables: (Pilsner Malt, Munich 9, Acidulated) Hops: (Magnum, GR Tettnanger) Other: (Calcium Chloride (dihydrate), Canning Salt, Epsom Salt, Gypsum, Whirfloc, Yeast Energizer, Yeast Nutrient)
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  • Last Updated: 2026-02-04 20:57 UTC