Five Horizons
|
American Light Lager
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
257.89 |
6.04 °L
|
419 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:13 AM |
Notes: |
|
Snake Eyes Double IPA
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.12 |
258.04 |
8.26 °L
|
747 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/1/2020 4:21 PM |
Notes: |
|
The Plinian Progeny
|
Double IPA
|
12 Gallons |
1.093 |
1.018 |
9.88 |
258.08 |
7.41 °L
|
968 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/20/2022 1:57 PM |
Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition) |
|
Test
|
American IPA
|
1 Gallons |
1.065 |
1.015 |
6.46 |
258.12 |
15.48 °L
|
170 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/20/2021 6:51 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
21 Litres |
1.074 |
1.011 |
8.28 |
258.57 |
4.99 °L
|
415 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:18 PM |
Notes: |
|
Fresh Hop 2023
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
258.72 |
8.51 °L
|
49 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:21 AM |
Notes: |
|
Ipa Experiment
|
American IPA
|
1 Gallons |
1.057 |
1.015 |
5.57 |
258.76 |
14.24 °L
|
146 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 3:15 PM |
Notes: |
|
Russian River Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
258.8 |
5.44 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 2/16/2019 12:50 AM |
Notes: Russian River Brewing Co.’s Pliny the Elder clone
(5 gallons/19 L, all-grain)
OG = 1.074 FG = 1.014
IBU = 100+ SRM = 6 ABV = 8.3%
Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern double IPAs are measured. As with any hop-heavy beer, Pliny is best enjoyed fresh, while the massive hop aroma is at its peak.
Ingredients
12.8 lb. (5.8 kg) 2-row pale malt
0.28 lb. (0.13 kg) crystal malt (45°L)
0.86 lb. (0.39 kg) Carapils® malt
1 lb. (0.45 kg) dextrose
42.9 AAU Warrior® hops (90 mins.) (2.75 oz./78 g at 15.6% alpha acids)
6.1 AAU Chinook hops (90 mins.) (0.5 oz./14 g at 12.2% alpha acids)
14.3 AAU Columbus hops (45 mins.) (1 oz./28 g at 14.3% alpha acids)
12 AAU Simcoe® hops (30 mins.) 1 oz./28 g at 12% alpha acids)
20.5 AAU Centennial hops (0 mins.) (2.25 oz./64 g at 9.1% alpha acids)
12 AAU Simcoe® hops (0 mins.) (1 oz./28 g at 12% alpha acids)
3.25 oz. (92 g) Columbus hops (dry hop)
1.75 oz. (50 g) Centennial hops (dry hop)
1.75 oz. (50 g) Simcoe® hops (dry hop)
1 tsp. Irish moss (15 mins.)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast
3/4 cup (150 g) dextrose (if priming)
Step by step
Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
|
|
Cluny The Scourge
|
Imperial IPA
|
6 Gallons |
1.09 |
1.009 |
10.62 |
258.96 |
7.07 °L
|
1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:03 PM |
Notes: Add 8 oz sugar in .5 gallons water |
|
Urkel
|
American Light Lager
|
45 Litres |
1.045 |
1.012 |
4.43 |
259 |
6.2 °L
|
373 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:19 PM |
Notes: |
|
WWS Clone
|
Russian Imperial Stout
|
4.2 Gallons |
1.132 |
1.018 |
15.05 |
259.06 |
44.17 °L
|
217 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 10:27 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
1 Gallons |
1.045 |
1.008 |
4.86 |
259.47 |
4.57 °L
|
165 |
0 |
|
|
Boil
Size: 1.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 74.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:29 AM |
Notes: |
|
Ghost Town Nose Goblin Double IPA
|
Double IPA
|
18.9 Litres |
1.082 |
1.017 |
8.51 |
260 |
4.79 °L
|
182 |
0 |
|
|
Boil
Size: 29.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 7:29 PM |
Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
Fort George Vortex IPA Clone
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.46 |
260.71 |
4.34 °L
|
693 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:01 PM |
Notes: |
|
Pliny Younger Clone
|
Double IPA
|
6.5 Gallons |
1.085 |
1.018 |
8.79 |
260.93 |
6.16 °L
|
957 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 5:14 PM |
Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html |
|
Swingin Dick IIPA
|
Double IPA
|
20 Litres |
20.554 |
5.229 |
8.51 |
260.99 |
6.74 °L
|
207 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/24/2021 4:53 AM |
Notes: |
|
Clone Clone IIPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.68 |
261.02 |
6.99 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:10 PM |
Notes: After Pliny Clones, using available ingredients. |
|
Pliny Clone
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.63 |
261.16 |
6.31 °L
|
806 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:47 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.148 |
1.037 |
14.57 |
261.41 |
11.99 °L
|
177 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:55 PM |
Notes: |
|
PTE
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
261.45 |
6.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:46 PM |
Notes: |
|
|
|