Ghost Town Nose Goblin Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ghost Town Nose Goblin Double IPA

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday October 13th 2023
1.082
1.017
8.5%
260.0
4.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg US - American - North Star Pils Malt (Rahr)6.4 kg American - North Star Pils Malt (Rahr) 36.3 1.9 91.9%
142 g DE - German - Acidulated (Weyermann)142 g German - Acidulated (Weyermann) 30 1.8 2%
425 g US - American - Corn Sugar (Dextrose)425 g American - Corn Sugar (Dextrose) 37 0 6.1%
6,967 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Strata56.7 g Strata Hops Pellet 12 Mash 45 min 15.93 22.7%
2.90 g CTZ Hop Extract2.9 g CTZ Hop Extract Hops Extract 60 Boil 60 min 18.58 1.2%
1.50 g CTZ Hop Extract1.5 g CTZ Hop Extract Hops Extract 60 Boil 30 min 7.39 0.6%
45.40 g Strata45.4 g Strata Hops Pellet 12 Boil 5 min 12.76 18.2%
56.70 g Cryo - Mosaic56.7 g Cryo - Mosaic Hops Pellet 23 Aroma at 180 °C 60 min 153.18 22.7%
56.70 g Nelson Sauvin56.7 g Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °C 60 min 22.7%
28.30 g Mosaic (HBC 369)28.3 g Mosaic (HBC 369) Hops Pellet 12.25 Aroma at 180 °C 60 min 40.72 11.3%
1.70 g Simcoe Hop Extract1.7 g Simcoe Hop Extract Hops Extract 63 Aroma at 180 °C 60 min 11.44 0.7%
249.90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Mash In Infusion -- 147 °C 45 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Recipe Picture
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 19:29 UTC
NEW Water Requirements:
Ghost Town Nose Goblin Double IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ghost Town Nose Goblin Double IPA
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information