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Pliny Younger clone

282 calories 27 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.bertusbrewery.com/2013/03/pliny-younger
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday June 18th 2016
1.085
1.018
8.79%
260.93
6.16
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 86.2%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 4.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.2%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.4%
20.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g hop extract35 g hop extract Hops Leaf/Whole 61.1 Boil 90 min 187.35 14%
0.4 oz CTZ0.4 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 13.21 4.5%
5 g hop extract5 g hop extract Hops Leaf/Whole 61.1 Boil 45 min 22.97 2%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.39 17%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.3%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 17%
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5.7%
2.5 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 28.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 150 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 377 B cells required
Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-18 17:14 UTC
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