Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zig’s Thin Mint Cookie	Oatmeal Stout	8 Gallons	1.109	1.019	11.78	9.16	40 °L	614	0
Author: Proclamation 95 Brewing Co. Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
Zigaweizen	Weizen/Weissbier	19 Litres	1.045	1.01	4.52	18.95	3.83 °L	764	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/21/2015 7:40 PM Notes:
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	303	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Ziggy Stardust	Saison	5.5 Gallons	1.056	1.01	6.25	18.1	4.57 °L	368	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:54 PM Notes: Actually finished at 1.002 FG from 1.045 to 6.96% est. ABV - 96% attenuation??? awesome but I'm skeptical.
Ziggy Stardust	Imperial Stout	5.5 Gallons	1.077	1.019	7.56	51.15	46.98 °L	233	0
Author: Stockton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:19 AM Notes:
ZigZag à RETAGUARDa	German Pilsner (Pils)	25 Litres	1.047	1.008	5.2	33.23	3.22 °L	172	1
Author: Rui Alves Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.1 g Creation Date: 10/30/2019 11:22 AM Notes:
Zigzag Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.34	16.19	3.45 °L	645	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/24/2017 4:55 PM Notes:
Ziip APa	American Pale Ale	250 Litres	11.211	2.778	4.49	36.9	2.8 °L	41	0
Author: Boil Size: 258.2 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:28 AM Notes:
ZIL BY MOUTH SMALL	Specialty IPA: New England IPA	48 Litres	1.076	1.02	7.45	37.46	6.62 °L	201	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:12 AM Notes: Adding coconut milk and coconut cream to the boil @ flame out. Adding 200g of toasted coconut chips and 2kg pineapple puree to the FV once fermentation is finished and yeast collected. Kegged into 2 x 19l corni kegs - carbonated to 20 psi for 4 days @ 4c
Zila Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.18	0	17.38 °L	278	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:09 PM Notes:
Zilla Killa	American IPA	37 Litres	1.054	1.012	5.53	67.32	7.75 °L	287	0
Author: ant@craftybeerclub.com Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 8:03 AM Notes:
Zilva,s Pils	German Pilsner (Pils)	40 Litres	1.048	1.008	5.26	50.9	3.43 °L	163	0
Author: Zilva Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:19 PM Notes:
Zim Sen	No Profile Selected	344 Gallons	16.976	4.433	6.86	0	48.95 °L	290	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:51 PM Notes:
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	1.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:10 AM Notes: Brewed 9-19-14 No chill into fermentor. Pitched yeast 9-20-14
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	2.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:07 AM Notes: Brewed 9-19-14
Zimbar Bokale	Oktoberfest/Märzen	23 Litres	1.055	1.015	5.28	25.96	10.07 °L	2.6K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:11 PM Notes:
Zimné Pivo	American Strong Ale	25 Litres	1.07	1.013	7.43	66.92	7.58 °L	261	0
Author: andersk Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:47 PM Notes: 40°C 15 min. 52°C 20 min. 62°C 30 min. 72°C 20 min. 78°C Írsky mach 4g, 10 min. do chmeľovaru
Zimska Plavuša	Belgian Pale Ale	115 Litres	1.054	1.02	4.46	28.31	7.96 °L	141	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:03 AM Notes:
Zinger Ale 0.1	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.022	1.009	1.69	69.88	6.36 °L	500	0
Author: Beers Left: Zero Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes: Grated fresh ginger root
Zinger Zoe Red IPA	American IPA	18.5 Litres	1.06	1.01	6.53	88.87	13.88 °L	952	0
Author: Hungu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:27 AM Notes:
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