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Ziggy Stardust

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Starfish
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.3%

IBU (tinseth):

18.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen	35	2	74.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Wheat10 oz Wheat	38	1.8	10.7%
10 oz	American - Munich - Light 10L10 oz Munich - Light 10L	33	10	10.7%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.7	Boil	60 min	18.1	71.4%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	Dry Hop	5 days		14.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Hersbrucker (Leaf/Whole)	18.1	71.4%
0.50 oz	Crosby Hop Farm - Denali (Pellet)		14.3%
0.50 oz	Mandarina Bavaria (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	hibiscus flower	Flavor	Primary	5 days
2 g	grapefruit peel	Spice	Secondary	3 days
2 g	lemon peel	Spice	Secondary	3 days
10 g	rose hips	Spice	Secondary	3 days

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	11	0	1	0
Crystal Geyser - Mt Shasta. Great for Saison. Low starting #s could be treated up.

Notes

Actually finished at 1.002 FG from 1.045 to 6.96% est. ABV - 96% attenuation??? awesome but I'm skeptical.

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2018-04-11 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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