Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	17.5 Gallons	1.049	1.009	5.31	36.04	3.66 °L	24	0
Author: Boil Size: 18.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 10:14 AM Notes:
Mexican Chocolate Stout 5/24	Sweet Stout	5 Gallons	1.065	1.017	6.27	22.25	38.14 °L	24	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:13 PM Notes: Cover spices in vodka and steep for 4-7 days
Mexico City Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	41.87	9.23 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:49 AM Notes: Steep at 149F for 60 minutes. Boil 60 minutes adding hops according to their boil times. Cool, ferment for 2 week then transfer to secondary fermenter for 2 additional weeks.
B Gals	Weissbier	5.5 Gallons	1.046	1.011	4.5	13.38	3.78 °L	24	0
Author: Hevalê Çêker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:42 AM Notes:
Weinstaphaner Clone	Weissbier	35 Litres	1.042	1.01	4.22	11.46	5.28 °L	24	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:12 PM Notes:
HEFEWEIZEN WLP 300	Weissbier	38 Litres	1.055	1.014	5.38	15.96	4.5 °L	24	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:46 PM Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
Hoop IPA #2 (no Coast)	American IPA	10 Gallons	1.059	1.006	6.89	124.87	5.13 °L	24	1
Author: JHOOP Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:25 PM Notes: Og 1.058 low Dry hopped on 5/5/24 GC: 1.008
USGC Pale Ale	American Pale Ale	2000 Litres	1.048	1.01	5.01	2.37	3.61 °L	24	0
Author: ImDingo Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:41 PM Notes:
MexiLagerLime	International Pale Lager	60 Litres	1.05	1.012	4.91	0	3.19 °L	24	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:27 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	24	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
BBC Red Ale	American Amber Ale	500 Gallons	13.957	3.013	5.89	31.98	11.71 °L	24	0
Author: NC River Rat Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:26 PM Notes: Amer Munich Dark is GS MU Dk, 50-60L Vienna is GS Lt Amer Choc is Netherlands Roasted Barley 375L
Citra SMaSH	American IPA	5 Litres	1.048	1.012	4.68	31.03	5.25 °L	24	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:43 PM Notes:
CASCABEL	American IPA	165 Gallons	1.052	1.013	5.09	0	3.29 °L	24	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:26 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.061	1.015	6.02	22.09	8.57 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 9:38 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.071	1.014	7.46	59.99	7.04 °L	24	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 3/19/2024 8:30 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.012	5.87	0	13.28 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:03 AM Notes:
Sew You Brewed!	American Pale Ale	10 Gallons	1.058	1.011	6.23	70.51	7.08 °L	24	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:23 PM Notes:
Bourbon County Klon	American Porter	20 Litres	1.115	1.02	12.54	71.39	50 °L	24	0
Author: Boil Size: 27.5 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 10:40 AM Notes: OG 1,147
Nut Brown	British Brown Ale	16 Gallons	1.047	1.012	4.55	25.57	18.57 °L	24	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 4:40 PM Notes:
Permanent Head Droid Dunkles	Dunkles Bock	21 Litres	1.07	1.015	7.18	24.1	15.44 °L	24	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 10/18/2023 8:02 AM Notes: Process If there’s one thing you want to avoid here, it’s diacetyl, and the Bavarian Lager strain is prone to it. Diacetyl will make your beer seem slick and sweet, which is the antithesis of what we want here. However, this is nothing to worry about if we pay attention to time and temperature. Start your fermentation low—like, alarmingly low—as low as 45°F (7°C). Don’t worry if it takes a while to get fermentation rolling; the colder you start, the better off you’ll be. Chill your wort, refrigerate it below 50°F (10°C), then pitch and take the temperature the rest of the way down, if you’re not there already. Once fermentation starts, wait four or five days, then start slowly raising the temperature by a degree or two per day, until you hit 60°F (16°C). We want to ensure a thorough cleanup of all diacetyl and precursors. Once airlock activity stops, yank the beer and leave it at room temperature for two weeks before crashing. Don’t rush, start cool, and finish warm, and you’ll get an excellent strong, clean, and dry lager. A great bock is almost as much fun to smell as it is to drink—a luxurious grist showcase. You can take your time drinking it as well as making it—this one will keep in the fridge for a year or more. ----------------------------------------------------------------------------------------------- Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.30 volumes of CO2.
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