Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silent Shitstorm 2	Specialty IPA: New England IPA	23 Litres	1.023	1.02	0.46	12.15	2.8 °L	20	0
Author: Bigbear88 Boil Size: 23.61 Litres Boil Time: 2 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:20 AM Notes:
Base Lambic Sample	Lambic	10 Litres	1.063	1.009	6.99	9.44	6.91 °L	20	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:30 PM Notes:
Experiment Beer 1 From Mashers	American IPA	5.5 Gallons	1.055	1.01	5.8	69.78	6.5 °L	20	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:12 PM Notes:
Session IPA	American Pale Ale	5 Gallons	1.046	1.011	4.68	37.62	3.61 °L	20	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:45 PM Notes: Haven't brewed it yet. Probably going to brew it over the summer.
B1080 Abyss Collab	American Pale Ale	640 Litres	1.054	1.021	4.27	4.67	3.43 °L	20	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2523.5 g Creation Date: 4/30/2024 9:21 AM Notes: TetraHop will be added @ 4.5ppm which yields 7.677 IBU Bittering additions to kettle have been adjusted to compensate. Saaz has been raised from Pilsner and moved to the end of the boil to increase aroma. Lemondrop DH into FV at end of primary for 4 days minimum before shifting to CT. Kazbek DH in CT in bags, as done in Twisted Pils but amount has been lifted by 1.5kg.
BELGIAN DUBBEL	Belgian Dubbel	7 Litres	1.07	1.014	7.42	16.42	15.44 °L	20	0
Author: manurodri Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.6 g Creation Date: 4/29/2024 6:55 PM Notes:
Sure Tonic	Berliner Weisse	17 Litres	1.033	1.005	3.73	0	3.73 °L	20	0
Author: davidt Boil Size: 23.75 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:31 PM Notes:
Red Door American Farmhouse Ale	Wild Specialty Beer	5.5 Gallons	1.054	1.011	5.68	35.59	3.7 °L	20	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2024 8:47 PM Notes: Ferment at 67°F (19°C) for the first 24 hours. Add clear Belgian candi syrup directly to the fermenter around day 3. Increase the temp by 3°F each day until it hits 80°F (27°C). Maintain temperature at 80°F until done. If temperature control is an issue, let the fermentation ride on its own for the first few days, and then figure out a way to keep the fermenter warm. A space heater will work. The key is to keep the ferment warm to help produce all those wonderful esters this yeast blend provides
English Bitter	Best Bitter	12 Litres	1.041	1.01	4.13	38.95	9.3 °L	20	0
Author: rivalva Boil Size: 18.92 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 7:42 AM Notes:
Awesome Recipe	British Golden Ale	26 Litres	1.05	1.017	4.26	31.25	3.63 °L	20	0
Author: DiPoL Boil Size: 32.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:53 AM Notes:
5 Gal Pils	German Pils	5 Gallons	1.047	1.009	5	24.79	3.21 °L	20	0
Author: txgearhead76444 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:52 PM Notes:
Introvert Clone	American IPA	5 Gallons	1.057	1.014	5.64	55.31	8.68 °L	20	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 1:40 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.013	5.69	49.22	11.21 °L	20	1
Author: Carlos Ortiz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:15 AM Notes:
Mt. Beerstadt	Weissbier	1860 Gallons	1.068	1.017	6.72	26.09	3.57 °L	20	0
Author: Boil Size: 1971.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:06 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.077	1.014	8.28	59.85	7.79 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:17 AM Notes:
2nd NIPA 1.01	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	45.36	4.8 °L	20	0
Author: KcLob Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:46 PM Notes:
Mother S Day Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.012	6.71	35.43	4.77 °L	20	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 AM Notes:
Emerald Necklace Kölsch	Kölsch	3.3 Gallons	1.053	1.012	5.42	21.87	4.99 °L	20	0
Author: joe.m.howard17@gmail.com Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:59 PM Notes:
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	55.62	4.57 °L	19	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:33 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.028	1.007	2.73	0	2.23 °L	19	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2024 3:01 PM Notes:
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