Mead 1, Cheap Alnatura Vielblütenhonig
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No Profile Selected |
4.5 Litres |
1.078 |
1 |
10.22 |
0 |
4.16 °L
|
274 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
Notes: 5,6 g Fermaid O
1 teaspoon Lutra slurry
2,5 glasses of Alnatura Vielblütenhonig |
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Northern Berry Breeze
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Fruit Cider
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56 Litres |
1.036 |
1 |
4.75 |
0 |
7.38 °L
|
274 |
7 |
|
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Boil
Size: 58 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:51 AM |
Notes: |
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Sima Coffee
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Sweet Mead
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4 Litres |
1.057 |
1 |
7.47 |
0 |
6.93 °L
|
262 |
0 |
|
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Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 10.2 g |
Creation
Date: 6/22/2022 8:38 PM |
Notes: |
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Seltzer
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No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
273 |
1 |
|
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Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 1:55 PM |
Notes: |
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6. Mango Jerry Hard Seltzer
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No Profile Selected |
21.5 Litres |
1.033 |
1 |
4.28 |
0 |
0.78 °L
|
280 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:26 AM |
Notes: |
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Store Apple / Grapefruit
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Common Cider
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4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
271 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:16 AM |
Notes: |
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Mangrove Jack Cider
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No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
|
279 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:22 PM |
Notes: 9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg |
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Dark Mild V2 - MKR Water
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No Profile Selected |
6.4 Litres |
1 |
1 |
0 |
20.07 |
0.01 °L
|
266 |
0 |
|
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Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:27 PM |
Notes: |
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Plum Mead
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Other Fruit Melomel
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5 Gallons |
1.092 |
1 |
12.05 |
0 |
14.24 °L
|
276 |
0 |
|
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Boil
Size: 6.11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:08 AM |
Notes: |
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Bourbon With The Boys
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No Profile Selected |
100 Gallons |
1.114 |
1 |
14.96 |
0 |
3.51 °L
|
276 |
0 |
|
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Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 PM |
Notes: |
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Awesome Recipe
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American Light Lager
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16 Litres |
1.12 |
1 |
15.75 |
0 |
1.79 °L
|
279 |
0 |
|
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:36 AM |
Notes: |
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White Mamma Seltzer
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No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
263 |
0 |
|
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Boil
Size: 4.33 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:23 PM |
Notes: Heat cane sugar, citric acid and 3 quarts water to 235° for 20 minutes. This creates an invert sugar syrup that is easily digestible for the yeast. Begin the fermentation with a dose of yeast nutrients by volume. Repeat nutrient dose once specific gravity falls 30%. Flavoring to come... Backsweeten w/stevia
Edited: reduced to 4.5lbs sugar for a 5.4%ABV. |
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ISpindel Calibration
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No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
267 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
Notes: |
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Fruity Bohemian Bruty
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Bohemian Pilsener
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6.5 Gallons |
1.044 |
1 |
5.74 |
42.09 |
5.63 °L
|
282 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:37 PM |
Notes: |
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20-02 Ginger Bearman (Ginger Ale)
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Fruit and Spice Beer
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2 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
265 |
1 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 1/22/2020 7:34 PM |
Notes: |
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Malternatives
|
No Profile Selected |
1.8 Gallons |
1.064 |
1 |
8.61 |
0 |
0 °L
|
268 |
0 |
|
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Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:42 PM |
Notes: |
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Hidromiel Grizzly
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Braggot
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12 Litres |
1.046 |
1 |
5.97 |
22.66 |
2.47 °L
|
277 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:31 AM |
Notes: |
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Marzen-Octoberfest
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International Pale Lager
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1 Gallons |
1.001 |
1 |
0.13 |
63.88 |
12.04 °L
|
263 |
0 |
|
Author:
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PA3
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Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.001 |
Efficiency: 0.666 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:54 PM |
Notes: |
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Skeeter Pee
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Experimental Beer
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5 Gallons |
1.064 |
1 |
8.45 |
0 |
1.17 °L
|
278 |
2 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: none |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:43 AM |
Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe. |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
281 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:29 AM |
Notes: |
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