Plum Mead Beer Recipe | Extract Other Fruit Melomel | Brewer's Friend
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Plum Mead

296 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 15th 2021
1.092
1.000
12.1%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Raw Honey6.7 lb Raw Honey 68.5 20 100%
6.70 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb honey Flavor Secondary 7 days
10 each Plum Flavor Secondary 7 days
10 tsp Potassium Metabisulfite Other Secondary --
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Plum Mead" Other Fruit Melomel beer recipe by Brewer #352538. Extract, ABV 12.05%, IBU 0, SRM 14.24, Fermentables: (Raw Honey) Other: (honey, Plum, Potassium Metabisulfite)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 21:26 UTC
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