Jackson Purchase Porter
|
American Porter
|
15 Gallons |
1.051 |
1.01 |
5.47 |
31.81 |
32.5 °L
|
40 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:23 PM |
Notes: |
|
ÖÖ Clone
|
American Porter
|
9 Litres |
1.094 |
1.018 |
10.02 |
47.58 |
38.18 °L
|
40 |
0 |
|
|
Boil
Size: 14.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:17 PM |
Notes: |
|
Black Hole Sun
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.25 |
19.84 |
50 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/11/2024 2:40 PM |
Notes: Clone of "Bomb!" by Prairie Artisan Ales, published in BYO and authored by Dave Clark.
Ingredients, adjusted for what is available at Micro Homebrew:
- 16 lbs -- Rahr, Premium Pilsner
- 14 oz -- Bairds, Black Malt
- 14 oz -- Crisp, Roasted Barley
- 14 oz -- Simpsons, Naked Oats
- 14 oz -- Briess, Chocolate
- 14 oz -- Bestmalz, Melanoidin
- The original recipe directs to use a 2 qt/lbs mash thickness, but that won't fit in my mash tun, so I'm going to shoot for 1.5 and just monitor the conversion using a refractometer.
- I typically mash in my brewing kettle without a false bottom and then transfer to my plastic cooler mash tun in order to conduct the sparge. The transfer only takes a couple minutes and this strategy allows me to use direct heat as needed to adjust the mash temperature as things cool.
- I also typically mash out at 168°F or so for 10 minutes. This recipe instead directs you to sparge with 170°F water. I intend to skip the mash out step and go directly to the sparge.
- 7.7 AAU -- Magnum (60m)
- Yeast Nutrient (use as directed on bottle)
- Sparge with enough water at 170 °F (76.7 °C) to collect 7.5 gallons (28.4 L) of runoff
- Top up to 5.5 gallons in the fermenter as needed.
----
Yeast Starter Plan:
(479g of DME needed total)
1 Package of Wyeast 1056
First Step:
1.5 L @ 1.04 - Stir Plate (2 days)
Second Step:
3 L @ 1.04 - Stir Plate (2 days)
|
|
Summer Ale
|
American Pale Ale
|
185 Gallons |
1.045 |
1.011 |
4.54 |
17.15 |
3.41 °L
|
40 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:55 AM |
Notes: |
|
Andrew's Cali Common
|
California Common
|
20 Litres |
1.054 |
1.011 |
5.64 |
44.28 |
8.59 °L
|
40 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:52 PM |
Notes: |
|
Organ Mountain Brewing APA
|
American Pale Ale
|
217 Gallons |
1.048 |
1.009 |
5.05 |
34.11 |
6.94 °L
|
40 |
0 |
|
|
Boil
Size: 239 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:17 AM |
Notes: |
|
Ginger
|
Blonde Ale
|
216 Litres |
1.042 |
1.007 |
4.56 |
16.36 |
5.86 °L
|
40 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 1318.3 g |
Creation
Date: 4/24/2024 4:26 PM |
Notes: |
|
Bumtobeer5
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6 |
36.07 |
5.95 °L
|
40 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 237.9 g |
Creation
Date: 4/23/2024 4:15 AM |
Notes: |
|
No 20 - Riwaka Citra Pale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.14 |
26.09 |
7.91 °L
|
40 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/21/2024 7:09 AM |
Notes: |
|
Lashua Sync - Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
40.27 |
8.26 °L
|
40 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:56 PM |
Notes: |
|
Opening Day
|
American IPA
|
101 Gallons |
1.063 |
1.01 |
6.85 |
69.14 |
6.64 °L
|
40 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 113.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/1/2017 5:56 AM |
Notes: |
|
Mother Blues 100% New
|
American Pale Ale
|
217 Gallons |
1.074 |
1.018 |
7.26 |
0 |
8.67 °L
|
40 |
0 |
|
Author:
|
|
|
|
Boil
Size: 219 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:00 PM |
Notes: |
|
HARASATO SUNSET#2○
|
American Pale Ale
|
460 Litres |
1.062 |
1.016 |
6.12 |
13.01 |
6.01 °L
|
40 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:51 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
232.5 Gallons |
1.052 |
1.009 |
5.68 |
25.68 |
6.02 °L
|
40 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:26 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
6 Litres |
1.179 |
1.045 |
17.64 |
0 |
15.59 °L
|
40 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:37 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
6.1 |
5.09 °L
|
40 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 4:21 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.012 |
4.79 |
38.25 |
6.07 °L
|
40 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:33 AM |
Notes: |
|
Live Pa Rework
|
American Pale Ale
|
387.5 Gallons |
14.771 |
2.922 |
6.39 |
0 |
5.85 °L
|
40 |
0 |
|
|
Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:16 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
14.62 |
5.67 °L
|
40 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:50 AM |
Notes: |
|
It's A Trap
|
American Stout
|
270 Litres |
1.052 |
1.013 |
5.15 |
34.02 |
33.36 °L
|
40 |
0 |
|
|
Boil
Size: 373.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:13 PM |
Notes: |
|
|
|