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ÖÖ clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.81 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

47.6

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	66.7%
500 g	Briess - Bonlander Munich Malt 10L500 g Bonlander Munich Malt 10L	36	10	13.3%
300 g	Thomas Fawcett - Brown300 g Brown	32	71	8%
200 g	Briess - Caramel Malt - 120L200 g Caramel Malt - 120L	34.5	120	5.3%
100 g	Briess - Caramel Malt - 40L100 g Caramel Malt - 40L	35.4	40	2.7%
150 g	Briess - Dark Chocolate Malt150 g Dark Chocolate Malt	33	420	4%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	43.58	50%
4 g	Crystal4 g Crystal Hops	Pellet	4.3	Boil	10 min	1.65	18.2%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	10 min	2.35	31.8%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	43.58	50%
4 g	Crystal (Pellet) 4 g Crystal (Pellet) Hops	1.65	18.2%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	2.35	31.8%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Oak Cubes Medium Toast		Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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