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Opening Day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Post Boil Size: 107.4 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday January 1st 2017

Original Gravity:

17.1 °P

Final Gravity:

3.2 °P

ABV (standard):

7.6%

IBU (tinseth):

86.5

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	81.6%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.1%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	6.1%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	8.2%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	9.01	1.6%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	8.19	1.6%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	10 min	10.29	6.5%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.69	6.5%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.88	6.5%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	23.5	12.9%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	11.94	12.9%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Dry Hop at 60 °F	2 days		12.9%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	2 days		12.9%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	2 days		12.9%
2 lb	Citra2 lb Citra Hops	Pellet	11	Dry Hop at 60 °F	2 days		12.9%
15.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	41.02	35.5%
3 oz	Citra (Pellet) 2.9999964313664 oz Citra (Pellet) Hops	10.29	19.4%
3 oz	Mosaic (Pellet)	11.69	19.4%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	23.5	12.9%
2 lb	Chinook (Pellet)		12.9%
15.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
97.38 gal	Strike	163 °F	152 °F	60 min
52.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
31 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4948 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14 Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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