Group 3 Beer 5: Vanilla Cream Ale
|
Cream Ale
|
2 Gallons |
1.049 |
1.011 |
5.07 |
17.66 |
4.92 °L
|
36 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:38 PM |
Notes: 1C) Vanilla Cream Ale
OG: 1.049 (range is 1.042 - 1.055)
FG: 1.011 (range is 1.006 - 1.012)
ABV: 5.07% (range is 4.2% - 5.6%)
SRM: 4.92 (range is 2 - 5)
IBU: 17.66 (range 8 - 20) |
|
Pizza Dark Psudo Lager
|
Dark American Lager
|
3 Gallons |
1.043 |
1.008 |
4.63 |
16.67 |
18.07 °L
|
36 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/9/2024 9:12 PM |
Notes: |
|
Pineapple Jalapeño Philly Sour
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
11.62 |
3.89 °L
|
36 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:07 PM |
Notes: |
|
Ryfes
|
Foreign Extra Stout
|
2.5 Gallons |
1.065 |
1.015 |
6.46 |
52.79 |
41.63 °L
|
36 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:23 AM |
Notes: |
|
Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
13.61 |
3.42 °L
|
36 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 4/20/2024 4:35 AM |
Notes: |
|
Centennial Blonde
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.015 |
7.64 |
30.13 |
8.11 °L
|
36 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 5:33 PM |
Notes: Source: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
Cremosa Ale
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
|
36 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
Notes: |
|
Sweet Chocolate Oatmeal
|
Sweet Stout
|
1 Gallons |
1.075 |
1.022 |
6.85 |
31.87 |
19.24 °L
|
36 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 12:03 AM |
Notes: |
|
Yahi Trail Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
50.73 |
9.9 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 3:46 AM |
Notes: |
|
Off The Cuff 2.0
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
51.79 |
40.47 °L
|
36 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:40 PM |
Notes: |
|
Cream Bomber
|
Cream Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
17.57 |
3.23 °L
|
36 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 11/10/2019 10:08 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.01 °L
|
36 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:32 PM |
Notes: |
|
Cherry Hibiscus Ale
|
Fruit Beer
|
3 Gallons |
1.055 |
1.01 |
6.02 |
50.27 |
7.07 °L
|
36 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
Notes: |
|
Pomelo Pale Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
76.45 |
3.43 °L
|
36 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5 |
52.61 |
2.93 °L
|
36 |
0 |
|
|
Boil
Size: 10.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:31 PM |
Notes: |
|
Rio Grande
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.09 °L
|
36 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:59 PM |
Notes: |
|
Warrior Double IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.014 |
7.88 |
53.67 |
9.86 °L
|
36 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:09 AM |
Notes: |
|
Cream Ale Update
|
Cream Ale
|
3.5 Gallons |
1.054 |
1.012 |
5.5 |
15.1 |
8.4 °L
|
36 |
2 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/25/2024 5:20 PM |
Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110.
2) At bottling, save yeast to use on next beer.
3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added
4) Save 1 qt wort for bottling
5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min
6) Unmalted wheat is all purpose flour
7) Flaked corn is yellow cornmeal
8) Rehydrate Irish moss in small amount warm water
9) Filter water through carbon filter
10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.065 |
1.016 |
6.52 |
73 |
7.37 °L
|
36 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:49 AM |
Notes: |
|
Hartline Honey Amber Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.61 |
28.55 |
8.8 °L
|
36 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:35 PM |
Notes: Named after Hartline Ford, a place where an old road crosses Little River.
This beer has a nice amber color.
The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts. |
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