Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.062 |
1.015 |
6.21 |
52.45 |
4.98 °L
|
33 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:30 PM |
Notes: |
|
#43 Dark Helmet
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
36.51 |
33.21 °L
|
33 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2024 5:41 PM |
Notes: https://www.brewingwithbriess.com/recipes/beer/display/black-lager-schwarzbier |
|
Mr Bee's Bitter
|
Strong Bitter
|
21 Litres |
1.061 |
1.012 |
6.41 |
42.23 |
11.9 °L
|
33 |
0 |
|
|
Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:13 AM |
Notes: |
|
European Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
28.64 |
3.29 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:49 PM |
Notes: Mash 156 30-60 minutes
Boil 90 minutes but only boil the hops for 60 minutes.
Carlsberg type beer |
|
NZ Pilsner
|
German Pils
|
20.8 Litres |
1.055 |
1.013 |
5.52 |
30.44 |
4.34 °L
|
33 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 9:18 AM |
Notes: |
|
Irish Extra Dry
|
Irish Extra Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
46.49 |
30.93 °L
|
33 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:37 PM |
Notes: |
|
Robz Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
20.36 |
12.12 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:02 PM |
Notes: |
|
Hartke Heffe
|
Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.45 |
13.5 |
5.58 °L
|
33 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/6/2024 2:17 PM |
Notes: |
|
Mouth Magic
|
Schwarzbier
|
99.2 Gallons |
1.046 |
1.01 |
4.68 |
24.01 |
19.23 °L
|
33 |
0 |
|
|
Boil
Size: 105.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:15 PM |
Notes: |
|
Hoop Cerveza
|
International Pale Lager
|
11 Gallons |
1.045 |
1.009 |
4.72 |
36.64 |
2.99 °L
|
33 |
2 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:38 PM |
Notes: 3/26/24
Pre boil: 1.042
OG: 1.045
GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great! |
|
Fibonacci Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.6 |
31.91 |
5.91 °L
|
33 |
1 |
|
Author:
|
|
vulcan42
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/8/2019 2:40 AM |
Notes: Fibonacci Ale uses the Fibonacci number sequence for the hopping regime and boil timings.
Modified 18 Feb 2021 - Changed yeast to Fermentis US 05
Modified 15 Dec 2021
Changed hops to Northern Brewer and EKG
Reduced Wheat and Munich Malt loading.
Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences
Specific style is not important.
|
|
Tiger Bait Hazy
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
85.99 |
3.93 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/9/2024 6:43 PM |
Notes: |
|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.009 |
6.68 |
21.57 |
9.17 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/8/2024 11:44 PM |
Notes: |
|
Bryllups Lager
|
International Pale Lager
|
50 Litres |
1.044 |
1.006 |
4.94 |
19.94 |
3.74 °L
|
33 |
0 |
|
|
Boil
Size: 59.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 350g |
Creation
Date: 3/5/2024 10:01 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
350 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.52 °L
|
33 |
0 |
|
|
Boil
Size: 355.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
6.1 |
5.09 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 4:21 PM |
Notes: |
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
33 |
0 |
|
|
Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:48 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
27 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.68 °L
|
33 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 11:53 PM |
Notes: |
|
Low Alcohol Pale Ale
|
American Pale Ale
|
25 Litres |
1.03 |
1.007 |
3.01 |
0 |
6.13 °L
|
33 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/14/2023 8:53 PM |
Notes: |
|
Weevil Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.6 |
36.87 |
12.47 °L
|
33 |
1 |
|
|
Boil
Size: 31.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2022 1:35 AM |
Notes: |
|
|
|